Look Good Move Well

A podcast by Functional Bodybuilding - Fridays

319 Episodes

  1. Are You Ego Lifting?

    Published: 2/6/2024
  2. Adding Vs. Subtracting Foods

    Published: 2/2/2024
  3. Stick to your goals WELL PAST January

    Published: 1/30/2024
  4. Foods to Feel Full So You Can Lose Weight Faster

    Published: 1/23/2024
  5. Make Gains by Doing Less

    Published: 1/23/2024
  6. Training Splits & When to Train Full Body

    Published: 1/19/2024
  7. Patience and Consistency > Quick Fixes

    Published: 1/16/2024
  8. 5 Foundations in 2024

    Published: 1/12/2024
  9. Small Training Idea — Big Impact

    Published: 1/9/2024
  10. How We Encourage Our Kids to Move

    Published: 1/5/2024
  11. Fell Off the Train? How to Hop Back On

    Published: 1/2/2024
  12. Fitness Trends We’re Ready to See Go

    Published: 12/29/2023
  13. How to Gain Strength without Getting Bulky & Vice Versa

    Published: 12/26/2023
  14. Making Smart Workouts With Guest Coach Jason Brown

    Published: 12/22/2023
  15. Should I Count Macros or Focus On Food Quality?

    Published: 12/19/2023
  16. High Performance Foods

    Published: 12/15/2023
  17. If Your Goal is “Build More Muscle”— This One’s For Your

    Published: 12/12/2023
  18. Our Year in Review

    Published: 12/8/2023
  19. Staying On Track Through the Holidays

    Published: 12/5/2023
  20. 75 Hard & What Comes After

    Published: 12/1/2023

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Fresh ideas for your training, nutrition, and lifestyle to immediately put to use. Hosted by Marcus Filly, the founder and CEO of Functional Bodybuilding, and CMO Satya Khan. We’ll be talking about avoiding burnout, keeping your passion alive for training, and fueling your body and mind so you can look good, move well now and for years to come. Learn more about the Functional Bodybuilding training method, lifestyle, and programs with our free weekly newsletter at https://functional-bodybuilding.com/. We would love for you to leave us a review - we value your feedback and we want to earn all five stars.