Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

376 Episodes

  1. Food Fathers of Invention

    Published: 3/29/2024
  2. Life Lessons and Cantonese Cooking

    Published: 3/22/2024
  3. Rockin' St. Roch Market

    Published: 3/16/2024
  4. Altars, Beans & Cuccidati

    Published: 3/9/2024
  5. Big Chefs On Small Screens

    Published: 3/2/2024
  6. Rising Horizons

    Published: 2/24/2024
  7. Straighten Up & Fly Right

    Published: 2/17/2024
  8. The Creole African Connection

    Published: 2/10/2024
  9. Carnival Secrets Revealed

    Published: 2/3/2024
  10. Mardi Gras Northshore Style

    Published: 1/27/2024
  11. Americana, With A Southern Accent

    Published: 1/20/2024
  12. Eating History

    Published: 1/13/2024
  13. Happy Birthday, Leah Chase

    Published: 1/6/2024
  14. A Trifecta Of Centennial Celebrations

    Published: 12/29/2023
  15. Sicilian Stories, New Orleans Style

    Published: 12/22/2023
  16. Relationships, With Food

    Published: 12/16/2023
  17. Spirits For The Season

    Published: 12/8/2023
  18. Ho Ho Home-Grown Gifts

    Published: 12/2/2023
  19. Eat It To Save It

    Published: 11/24/2023
  20. Bottoms Up Japanese Style

    Published: 11/18/2023

3 / 19

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!