Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

353 Episodes

  1. Farm Yards & Vineyards

    Published: 6/18/2022
  2. Seasoned Spice Experts

    Published: 6/11/2022
  3. St. Tammany Taste Quick Bites: Wild Bush Farm and Vineyard

    Published: 6/7/2022
  4. Meet The Mandinas

    Published: 6/4/2022
  5. Give The People What They Want

    Published: 5/28/2022
  6. A New Orleans Vacation

    Published: 5/21/2022
  7. Restaurants To Retail

    Published: 5/14/2022
  8. Back At The Track: More Jazz Fest Tales

    Published: 5/8/2022
  9. Jazz Fest Rebirth 2022

    Published: 4/30/2022
  10. Life On The River's Edge

    Published: 4/24/2022
  11. Quick Bites: Old Friends Make The Best Friends

    Published: 4/20/2022
  12. Historical Eats

    Published: 4/16/2022
  13. St. Tammany Taste Quick Bites: The Gloriette's Chef Steven Marsella

    Published: 4/15/2022
  14. A Taste Of Spring

    Published: 4/9/2022
  15. Beaucoup Beignets

    Published: 4/2/2022
  16. Backyard To Table

    Published: 3/26/2022
  17. Cookbooks: A Deep Sea Dive

    Published: 3/19/2022
  18. Festive Feast Days

    Published: 3/12/2022
  19. Powerful Women in the Restaurant Biz

    Published: 3/5/2022
  20. To Ignatius with Love: A Culinary Tribute to a Confederacy of Dunces

    Published: 2/26/2022

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!