Louisiana Eats

A podcast by Poppy Tooker - Saturdays

Saturdays

Categories:

Society & Culture

376 Episodes

  1. Festive Feast Days

    Published: 3/12/2022

  2. Powerful Women in the Restaurant Biz

    Published: 3/5/2022

  3. To Ignatius with Love: A Culinary Tribute to a Confederacy of Dunces

    Published: 2/26/2022

  4. King Cake Part Deux: Second Helpings

    Published: 2/20/2022

  5. Hospitality's Black History Toasts The Future

    Published: 2/12/2022

  6. Beverage Pioneers

    Published: 2/5/2022

  7. Long Live The King Cake!

    Published: 1/29/2022

  8. A Family Affair

    Published: 1/22/2022

  9. Indomitable Spirits

    Published: 1/15/2022

  10. An Acadiana Road Show

    Published: 1/9/2022

  11. Louisiana Eats! 2021 Year In Review

    Published: 1/1/2022

  12. Spirited Celebrations

    Published: 12/18/2021

  13. Rooted In Agriculture

    Published: 12/11/2021

  14. Coping With Disaster

    Published: 12/4/2021

  15. St. Tammany Taste Quick Bites: Pyre Restaurant's Chef Jeff Mattia

    Published: 12/3/2021

  16. The Ice Cream Underground

    Published: 11/27/2021

  17. Meet The Mandinas

    Published: 11/20/2021

  18. Restaurants to Retail

    Published: 11/13/2021

  19. Crossing The Causeway

    Published: 11/6/2021

  20. Cemeteries, Specters & Poltergeists

    Published: 10/30/2021

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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!