Macro N Cheese

A podcast by Steve Grumbine - Saturdays

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273 Episodes

  1. The New Untouchables with Patrick Lovell and Eric Vaughan

    Published: 8/7/2021
  2. The Geopolitics of the Russian Revolution with Esha Krishnaswamy

    Published: 7/31/2021
  3. Beyond The Black Jacobins: The Haitian Revolution with Pascal Robert

    Published: 7/24/2021
  4. Through the Eyes of Garry Davis: The World is My Country with Arthur Kanegis

    Published: 7/17/2021
  5. How We Fund Policy Matters with L. Randall Wray

    Published: 7/10/2021
  6. The Rent's Too Damned High with Cory Doctorow

    Published: 7/3/2021
  7. An MMT Perspective: Interest Rates and Inflation with Warren Mosler

    Published: 6/26/2021
  8. Degrowth with Lorenz Keyszer

    Published: 6/19/2021
  9. The Race to the Bottom with Fadhel Kaboub and Bill Black

    Published: 6/12/2021
  10. Defining the World of Crypto and the Digital Commons with Rohan Grey

    Published: 6/5/2021
  11. The Case Against a Universal Basic Income with Bill Mitchell

    Published: 5/29/2021
  12. What Marx Got Wrong with Steve Keen

    Published: 5/22/2021
  13. Chain Reactions with Mike Figueredo

    Published: 5/15/2021
  14. Point Counterpoint: The Biden First 100 Days with Robert Hockett

    Published: 5/8/2021
  15. The Web of Progress with Jen Perelman

    Published: 5/1/2021
  16. Reparations with Sandy Darity and Kirsten Mullen

    Published: 4/24/2021
  17. Beyond the Deficit Myth with Brian Romanchuk

    Published: 4/17/2021
  18. Fiscal Money and the European Union with Marco Cattaneo

    Published: 4/10/2021
  19. When the Whistle Blows with Richard Bowen

    Published: 4/3/2021
  20. Financial Fragility with Eric Tymoigne

    Published: 3/27/2021

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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!