Making Coffee with Lucia Solis

A podcast by Lucia

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68 Episodes

  1. #47: Coffee Has a Plastic Bag Problem

    Published: 9/28/2022
  2. #46: What We Don't Talk About When We Talk About Wine & Coffee Comparisons

    Published: 7/17/2022
  3. #45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad

    Published: 6/23/2022
  4. #44: Are Wine Making Techniques the Future of Coffee?

    Published: 6/3/2022
  5. #43: Germination & Drying–Continuous vs. Resting

    Published: 4/14/2022
  6. #42: Germination & Processing–Wet/Washed vs. Dry/Natural

    Published: 3/28/2022
  7. #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

    Published: 3/8/2022
  8. #40: Listener Q&A: Water Evaporation & Sugar, Avoiding Acetobacter, How to Inoculate w/o Spending Any Money

    Published: 1/6/2022
  9. #39:Infused vs Adulterated coffees, Cinnamon and Fermentation Failures

    Published: 9/15/2021
  10. #38:Reverse Engineering a $5 Castillo in Colombia w/ Lucas, Felipe & Jose

    Published: 8/17/2021
  11. #37: Jamie Isetts Reimagines the Coffee Producer & Green Buyer Relationship

    Published: 7/27/2021
  12. #36: Lactic Acid 101—Rejecting Inoculation, Fermentation Fight Club & Defining Rot

    Published: 7/4/2021
  13. #35: Acetic Acid 101—Kombucha & Making a Washed Coffee Taste Like a Natural

    Published: 5/27/2021
  14. #34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu. 

    Published: 5/6/2021
  15. #33: Listener Q&A: Learning from Thailand, Avoiding Mold Growth in Honey and Dry/Natural Processing in Humid Locations

    Published: 3/23/2021
  16. #32: Where Is Ripeness? Lessons From Brazil on Brix & Color

    Published: 2/16/2021
  17. #31: What Are We Measuring When We Measure Brix?

    Published: 1/19/2021
  18. #30 Untangling Sugar, Sweetness and Brix

    Published: 1/7/2021
  19. #29: How Can Yeast Help in a Rural Ugandan Setting: Consulting w/ The Coffee Gardens

    Published: 12/8/2020
  20. #28: Origin, Native, Indigenous and Local: Building Our Coffee Vocabulary

    Published: 11/24/2020

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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.