Making Dough Show | Restaurant Show
A podcast by Making Dough Show | Restaurant Show
219 Episodes
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232. Turning Complaints into Loyalty: The Art and Science of Customer Complaints
Published: 9/5/2024 -
231. Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!
Published: 8/22/2024 -
230. 10 Best Customer Service Experiences in Restaurant Industry
Published: 8/19/2024 -
229. How to Enforce Restaurant Rules Without Losing Your Team's Respect
Published: 8/8/2024 -
228. 10 Steps to Master Monthly Restaurant Marketing with AI Power!
Published: 7/23/2024 -
227. The Ultimate Guide to Restaurant Success: 37 Must-Have Systems
Published: 7/12/2024 -
226. Cell Phone Rules Every Restaurant Needs | Staff Management Guide
Published: 6/27/2024 -
225. ULTIMATE Restaurant Marketing System Assessment for Maximum Profit
Published: 6/20/2024 -
224. Running a Successful Restaurant: Is an 80-Hour Week the Key?
Published: 6/13/2024 -
223. How to Terminate an Employee Professionally in 3 Minutes!
Published: 6/6/2024 -
222. Boost Your Catering Sales: Top Restaurant Strategies You Need!
Published: 5/30/2024 -
221. 8 Proven Tips to Boost Your Restaurant's Online Orders | Increase Sales Fast!
Published: 5/23/2024 -
220. This MANAGEMENT Style has made me a successful Restaurant Manager
Published: 5/2/2024 -
219: Boost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed!
Published: 4/26/2024 -
218. 3 Key Elements of a Successful Restaurant Business
Published: 4/4/2024 -
217. Restaurant Business Plan | 3 reasons you need it plus a free PDF to get you started
Published: 3/28/2024 -
216. Opening a Restaurant: 3 Common Mistakes to Avoid
Published: 3/21/2024 -
215. AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business
Published: 3/14/2024 -
214. TIPS to be a GREAT Restaurant Manager from a Restaurant Owner
Published: 3/7/2024 -
213. 5 Common Restaurant Complaints and How to Handle Them Like a Pro
Published: 2/29/2024
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at [email protected]