Mastering Nutrition
A podcast by Chris Masterjohn, PhD
698 Episodes
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Is it possible to meet all your nutritional needs on a carnivore diet? | Masterjohn Q&A Files #121
Published: 8/13/2020 -
Why are medium-chain fatty acids ketogenic even in the presence of carbs? | Masterjohn Q&A Files #120
Published: 8/12/2020 -
What measurement of magnesium status is best to use for arrhythmias? | Masterjohn Q&A Files #119
Published: 8/11/2020 -
Is subclinical thiamine deficiency a contributor to many diseases? | Masterjohn Q&A Files #118
Published: 8/10/2020 -
COVID-19: How Safe Is the INDOOR Air?
Published: 8/2/2020 -
Can Aerosols Spread COVID-19?
Published: 8/1/2020 -
How Dangerous Is the OUTDOOR Air for COVID-19?
Published: 7/31/2020 -
COVID-19 Antibodies Stay High But Lose Effectiveness Over Time
Published: 7/18/2020 -
COVID-19: The Three Immunotypes
Published: 7/17/2020 -
Does Exposure to Animals Provide Immunity to COVID-19?
Published: 7/15/2020 -
Low Potassium Levels in COVID-19
Published: 6/23/2020 -
COVID-19: New Insights Into Clotting
Published: 6/21/2020 -
COVID-19: IgA Antibodies and Vitamin A
Published: 6/21/2020 -
COVID-19: Blood Clots Cause the Strokes in Young People
Published: 5/20/2020 -
COVID-19: The Liver is Clotted But Not Very Inflamed
Published: 5/19/2020 -
COVID-19: Lower ACE2 Isn't the Problem in Older Males
Published: 5/18/2020 -
COVID-19: The First Human Zinc Study is Promising
Published: 5/17/2020 -
Vitamin D and COVID-19: The Association Gets More Consistent But Weaker
Published: 5/16/2020 -
COVID-19: “Leaky Blood Vessels” May Underlie Clotting
Published: 5/16/2020 -
COVID-19: ACE Inhibitors and ARBs Don’t Increase ACE2 or Disease Risk
Published: 5/14/2020
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University of Illinois at Urbana-Champaign's College of Veterinary Medicine from 2012-2014, served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College from 2014-2017, and now works independently in science research and education.