Metabolism Made Easy

170 Episodes

1. Can glucose be made from Fat?

   Published: 9/23/2021
2. Protein degradation I: An overview

   Published: 9/23/2021
3. LIPASES: Location, location, location

   Published: 9/20/2021
4. Nucleotides and Chemotherapy: An overview

   Published: 9/8/2021
5. Triacylglycerol: You are what you eat!

   Published: 9/4/2021
6. CREATING an effective presentation: Less is more

   Published: 9/3/2021
7. Insulin and Glucagon Metabolic Effects

   Published: 9/2/2021
8. Writing A Research Grant Proposal

   Published: 9/1/2021
9. Eicosanoids and Inflammation

   Published: 8/31/2021
10. Eicosanoids: Leukotrienes

    Published: 8/31/2021
11. Omega-6 vs Omega-3 Eicosanoids

    Published: 8/31/2021
12. Eicosanoids and vascular health

    Published: 8/30/2021
13. Cholesterol biosynthesis II: HMG CoA reductase

    Published: 8/21/2021
14. Cholesterol biosynthesis I

    Published: 8/19/2021
15. Cholesterol: An overview

    Published: 8/17/2021
16. Organizing intermediary metabolism

    Published: 8/16/2021
17. Adenylate cyclase termination signals

    Published: 8/15/2021
18. 5 myths about fat

    Published: 8/13/2021
19. Rapid fire: Insulin and Glucagon effects

    Published: 8/12/2021
20. Organizing Glycolysis: 5 questions to ask

    Published: 8/10/2021