The Menu

627 Episodes

1. Food Neighbourhoods #444: Muskoka, Canada

   Published: 7/22/2025
2. What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

   Published: 7/18/2025
3. Food Neighbourhoods #443: Lille, France

   Published: 7/15/2025
4. London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

   Published: 7/11/2025
5. Food Neighbourhoods #442: Sa Pa, Vietnam

   Published: 7/8/2025
6. Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

   Published: 7/4/2025
7. Food Neighbourhoods #441: Strasbourg, France

   Published: 7/1/2025
8. Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

   Published: 6/27/2025
9. Food Neighbourhoods #440: Piata Obor, Bucharest

   Published: 6/24/2025
10. Food on the move

    Published: 6/20/2025
11. Food Neighbourhoods #439: Quadrilatero, Bologna

    Published: 6/17/2025
12. Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 

    Published: 6/13/2025
13. Food Neighbourhoods #438: Kalk Bay

    Published: 6/10/2025
14. ‘Pakistan’, spot prawn season in Canada and Jigger & Pony

    Published: 6/6/2025
15. Food Neighbourhoods #437: MAD Symposium, Copenhagen

    Published: 6/3/2025
16. ‘Umai’, London Coffee Festival and our wine of the month

    Published: 5/30/2025
17. Food Neighbourhoods #436: Belmont, The Bronx, New York

    Published: 5/27/2025
18. The food of Ukraine and its diaspora

    Published: 5/23/2025
19. Food Neighbourhoods #435: Ialysos, Rhodes

    Published: 5/20/2025
20. Supper clubs, wild garlic and Wein Goutte

    Published: 5/16/2025