The Menu

620 Episodes

1. Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

   Published: 6/27/2025
2. Food Neighbourhoods #440: Piata Obor, Bucharest

   Published: 6/24/2025
3. Food on the move

   Published: 6/20/2025
4. Food Neighbourhoods #439: Quadrilatero, Bologna

   Published: 6/17/2025
5. Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 

   Published: 6/13/2025
6. Food Neighbourhoods #438: Kalk Bay

   Published: 6/10/2025
7. ‘Pakistan’, spot prawn season in Canada and Jigger & Pony

   Published: 6/6/2025
8. Food Neighbourhoods #437: MAD Symposium, Copenhagen

   Published: 6/3/2025
9. ‘Umai’, London Coffee Festival and our wine of the month

   Published: 5/30/2025
10. Food Neighbourhoods #436: Belmont, The Bronx, New York

    Published: 5/27/2025
11. The food of Ukraine and its diaspora

    Published: 5/23/2025
12. Food Neighbourhoods #435: Ialysos, Rhodes

    Published: 5/20/2025
13. Supper clubs, wild garlic and Wein Goutte

    Published: 5/16/2025
14. Food Neighbourhoods #434: Bethnal Green, London

    Published: 5/13/2025
15. Three-course feast

    Published: 5/9/2025
16. Food Neighbourhoods #433: Somerset, England

    Published: 5/6/2025
17. India’s drinks industry, Provençal pistachios and Wine of the Month

    Published: 5/2/2025
18. Food Neighbourhoods #432: Surry Hills, Sydney

    Published: 4/29/2025
19. Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place

    Published: 4/25/2025
20. Food Neighbourhoods #431: Colonia Roma, Mexico City

    Published: 4/22/2025