The Menu

A podcast by Monocle

Categories:

553 Episodes

  1. Food Neighbourhoods #388: Praga North, Warsaw

    Published: 6/11/2024
  2. Margot Henderson, canned spritz and Greek olive oil

    Published: 6/7/2024
  3. Food Neighbourhoods #387: Monocle Badi Market, Zürich

    Published: 6/4/2024
  4. The drinks list

    Published: 5/31/2024
  5. Food Neighbourhoods #386: Jewel, Changi Airport, Singapore

    Published: 5/28/2024
  6. The K-cuisine wave

    Published: 5/24/2024
  7. Food Neighbourhoods #385: Roman Road, London

    Published: 5/21/2024
  8. Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe

    Published: 5/17/2024
  9. Food Neighbourhoods #384: Ho Chi Minh City

    Published: 5/14/2024
  10. Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

    Published: 5/10/2024
  11. Food Neighbourhoods #383: Summa wine fair, South Tyrol

    Published: 5/8/2024
  12. Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’

    Published: 5/3/2024
  13. Food Neighbourhoods #382: Peckham, London

    Published: 4/30/2024
  14. Modern French dining

    Published: 4/26/2024
  15. Food Neighbourhoods #381: Rosebank, Johannesburg

    Published: 4/23/2024
  16. Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

    Published: 4/19/2024
  17. Food Neighbourhoods #380: Margate

    Published: 4/16/2024
  18. Milan’s ‘latterie’, Caviar House & Prunier and durian fruit

    Published: 4/12/2024
  19. Food Neighbourhoods #379: Elmira Maple Syrup Festival

    Published: 4/9/2024
  20. ‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola

    Published: 4/5/2024

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.