The Menu
A podcast by Monocle
Categories:
553 Episodes
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Food Neighbourhoods #388: Praga North, Warsaw
Published: 6/11/2024 -
Margot Henderson, canned spritz and Greek olive oil
Published: 6/7/2024 -
Food Neighbourhoods #387: Monocle Badi Market, Zürich
Published: 6/4/2024 -
The drinks list
Published: 5/31/2024 -
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
Published: 5/28/2024 -
The K-cuisine wave
Published: 5/24/2024 -
Food Neighbourhoods #385: Roman Road, London
Published: 5/21/2024 -
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
Published: 5/17/2024 -
Food Neighbourhoods #384: Ho Chi Minh City
Published: 5/14/2024 -
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
Published: 5/10/2024 -
Food Neighbourhoods #383: Summa wine fair, South Tyrol
Published: 5/8/2024 -
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Published: 5/3/2024 -
Food Neighbourhoods #382: Peckham, London
Published: 4/30/2024 -
Modern French dining
Published: 4/26/2024 -
Food Neighbourhoods #381: Rosebank, Johannesburg
Published: 4/23/2024 -
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Published: 4/19/2024 -
Food Neighbourhoods #380: Margate
Published: 4/16/2024 -
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Published: 4/12/2024 -
Food Neighbourhoods #379: Elmira Maple Syrup Festival
Published: 4/9/2024 -
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Published: 4/5/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.