The Menu

557 Episodes

1. Food Neighbourhoods #370: Tainan

   Published: 2/6/2024
2. Glenfiddich and Club des Chefs des Chefs

   Published: 2/2/2024
3. Food Neighbourhoods #369: Weserstrasse, Berlin

   Published: 1/30/2024
4. Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

   Published: 1/26/2024
5. Food Neighbourhoods #368: Sankthanshaugen, Oslo

   Published: 1/23/2024
6. A postcard from Shoreditch

   Published: 1/19/2024
7. Food Neighbourhoods #367: Burgundy

   Published: 1/16/2024
8. ‘The Cheese Life’, Austria’s soybean revival and Sentia

   Published: 1/12/2024
9. Food Neighbourhoods #366: Rebellious Wine Club, London

   Published: 1/9/2024
10. The best of 2023, part two

    Published: 1/5/2024
11. Food Neighbourhoods #365: Little Italy, San Diego

    Published: 1/2/2024
12. The best of 2023, part one

    Published: 12/29/2023
13. Festive drinking and dining

    Published: 12/22/2023
14. Food Neighbourhoods #364: Porta Venezia, Milan

    Published: 12/19/2023
15. Christmas Special

    Published: 12/15/2023
16. Food Neighbourhoods #363: The Monocle Christmas Market, London

    Published: 12/12/2023
17. ‘Slow Food, Fast Cars’ and Eline restaurant

    Published: 12/8/2023
18. Food Neighbourhoods #362: The Monocle Christmas Market, Zürich

    Published: 12/5/2023
19. ‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan

    Published: 12/1/2023
20. Food Neighbourhoods #361: Kuching, Malaysia

    Published: 11/28/2023