Nashville Restaurant Radio

A podcast by Brandon Styll

Categories:

408 Episodes

  1. Sarah Gavigan- Owner- Otaku Ramen

    Published: 3/7/2021
  2. Sean Newsome- Owner- HiFi Cookies

    Published: 3/5/2021
  3. Dan Burkard- Co-Founder Wicked Tasty/ Menu

    Published: 2/28/2021
  4. Andy Marshall- CEO- A. Marshall Hospitality

    Published: 2/18/2021
  5. The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.

    Published: 2/11/2021
  6. RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen

    Published: 2/4/2021
  7. Wesley Keegan- Owner- Tailgate Brewery

    Published: 1/31/2021
  8. Edgar Victoria- Chef/Owner- Alebrije

    Published: 1/28/2021
  9. Gigi Butler- Owner- Pies by Gigi and Founder of Gigi's Cupcakes

    Published: 1/25/2021
  10. Stevan Steinhart- Senior Account Executive- The Nashville Scene

    Published: 1/18/2021
  11. The Music City Roundup Feat. BJ Lofback, Edgar Victoria, and Ryan Schroeder of The Giving Kitchen

    Published: 1/15/2021
  12. The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers

    Published: 1/8/2021
  13. Amanda Virgillito Part 2- Owner- Squeaky Wheel Public Relations

    Published: 1/7/2021
  14. Amanda Virgillito- Owner- Squeaky Wheel Public Relations

    Published: 1/6/2021
  15. A "Show" of Help- Featuring Butch Spyridon, Buck McCoy, Trey Cioccia, and Sarah Turbett

    Published: 12/31/2020
  16. Demetrius Kelley- Managing Partner- The Melting Pot, Rodizio Grill Downtown Nashville

    Published: 12/28/2020
  17. RJ Cooper- Chef/Owner- St. Stephen

    Published: 12/22/2020
  18. Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)

    Published: 12/20/2020
  19. Rudy Leal- Managing Partner- Jason's Deli

    Published: 12/14/2020
  20. Peter Demos- President CEO- Demos' Restaurants, PDK Kitchen, and Author of Afraid to Trust

    Published: 12/9/2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.