426 Episodes

  1. BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother

    Published: 10/11/2020
  2. #theroundup 10-9-20 LIVE from Otto's

    Published: 10/9/2020
  3. Fleming Wilt- President- Christie Cookie Co.

    Published: 10/7/2020
  4. Hannah Huesman- Mental Skills Coach for the Philadelphia Phillies

    Published: 10/4/2020
  5. #theroundup 10-2-20 With Guest Host Nina Singto

    Published: 10/2/2020
  6. D. Patrick Rodgers- Editor in Chief- The Nashville Scene/ Megan Seling- Project Manager and Editor- Nourish Nashville

    Published: 9/30/2020
  7. Carey Bringle- Owner- Peg Leg Porker-Explains why Nashville is Broke(en)

    Published: 9/28/2020
  8. #theroundup 9-25-20

    Published: 9/25/2020
  9. NRR Best of Volume 2- Sylvia Ganier, Tom Morales, Andy Little, Alex Belew

    Published: 9/23/2020
  10. Jim Myers- Best of NRR

    Published: 9/21/2020
  11. #theroundup with Guest Host Nick Guidry

    Published: 9/18/2020
  12. Best of NRR Volume 1- Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford

    Published: 9/14/2020
  13. #theroundup 9-11-20- Never Forget- With guest host Alex Belew

    Published: 9/11/2020
  14. Jensen Cummings- Chef/Host-Best Served Podcast

    Published: 9/10/2020
  15. Hal Holden-Bache- Chef/Owner- Lockeland Table

    Published: 9/8/2020
  16. #theroundup with Guest Host Matt Bolus

    Published: 9/4/2020
  17. Steven Smithing- Owner- Green Hills Grille/ Mere Bulles

    Published: 9/2/2020
  18. Q Taylor- Owner/Partner- Sinema Restaurant/ 8th and Roast

    Published: 8/31/2020
  19. #theroundup with Guest Host Chris Chamberlain

    Published: 8/28/2020
  20. Pat Martin-Owner- Martin's BBQ, Hugh Baby’s

    Published: 8/26/2020

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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.