The Dietitian Cafe
A podcast by Nualtra

110 Episodes
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The Dietitian Cafe S2E14: Harnessing Dietitian's Skillsets in HCP Marketing With Corrine Toyn
Published: 8/25/2021 -
The Big Dietetic Debate: Does one size fit all? The non-diet approach
Published: 8/5/2021 -
The Dietitian Cafe S2E13: The Role Of A Dietitian In The Charitable Sector With Victoria Taylor
Published: 7/28/2021 -
The Big Dietetic Debate: Should dietitians start thinking bigger? With Libby Rothschild
Published: 7/7/2021 -
The Dietitian Cafe S2E12: Working In The Food Industry
Published: 6/17/2021 -
The Big Dietetic Debate: Where are all the men in dietetics? With Dr Adrian Brown and Owen Marples
Published: 6/10/2021 -
The Big Dietetic Debate: Plant-based Diets with Harpreet Sohal & Kate Roberts
Published: 5/26/2021 -
The Dietitian Cafe S2E11: Mental Health
Published: 5/12/2021 -
The Big Dietetic Debate: Diversifying Dietetics (Part 2) with Tai Ibitoye
Published: 4/27/2021 -
The Big Dietetic Debate: Maternal Health with Pam Finlay & Ro Huntriss
Published: 4/14/2021 -
The Big Dietetic Debate: Diversifying Dietetics (Part 1) with Anjanee Kohli & Jasmine Carbon
Published: 4/7/2021 -
The Dietitian Cafe S2E10: Clare Lewis
Published: 3/25/2021 -
The Dietitian Cafe S2E9: Molly McEntee-Morris
Published: 3/9/2021 -
The Big Dietetic Debate: Eating Disorders with Roslyn Gray & Sarah Elder
Published: 3/3/2021 -
The Dietitian Cafe S2E8: Dr Kathryn O’Sullivan
Published: 2/17/2021 -
The Dietitian Cafe S2E7: Dietetics in Forensic Secure Services with Sophie Farrer & Dale Crookes
Published: 2/3/2021 -
The Dietitian Cafe S2E6: Nichola Ludlam-Raine
Published: 1/6/2021 -
The Dietitian Cafe S2E5: Maeve Hanan (Dietetically Speaking)
Published: 12/9/2020 -
The Dietitian Cafe S2 E4: Championing Dietitians During Lockdown
Published: 12/4/2020 -
The Dietitian Cafe S2E3: Andy Burman & Caroline Bovey (BDA)
Published: 11/23/2020
The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing.