Nutrition Facts with Dr. Greger
A podcast by Michael Greger, M.D. FACLM - Thursdays
430 Episodes
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This Week’s Power Food: Flax Seeds
Published: 10/24/2019 -
Raising Healthy Children
Published: 10/17/2019 -
The Latest on Men’s Health
Published: 10/10/2019 -
The Latest on Women’s Health
Published: 10/3/2019 -
Too Much of a Green Thing?
Published: 9/26/2019 -
Nutrition Facts Grab Bag 12
Published: 9/19/2019 -
The Healthiest Way to Cook
Published: 9/12/2019 -
Just Say No to Reflux
Published: 9/5/2019 -
One on One with Tino of Bananiac
Published: 8/29/2019 -
Preventing Osteoarthritis
Published: 8/22/2019 -
Antioxidant Crusaders
Published: 8/15/2019 -
Rethinking Saturated Fats?
Published: 8/8/2019 -
Nutrition Facts Grab Bag 11
Published: 8/1/2019 -
Today’s Power Food: Blueberries
Published: 7/25/2019 -
A Longer Life
Published: 7/18/2019 -
Manipulating the Science
Published: 7/11/2019 -
Love Those Avocados
Published: 7/4/2019 -
Wary of Dairy
Published: 6/27/2019 -
Do You Have Orthorexia?
Published: 6/20/2019 -
Microplastics and You
Published: 6/13/2019
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.