387 Episodes

  1. S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider

    Published: 8/9/2021

  2. S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin

    Published: 8/5/2021

  3. S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)

    Published: 8/2/2021

  4. S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson

    Published: 7/29/2021

  5. S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers

    Published: 7/26/2021

  6. S6 E4: Fermentation: Beyond the Basics with Wardee Harmon

    Published: 7/22/2021

  7. S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas

    Published: 7/19/2021

  8. S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley

    Published: 7/15/2021

  9. S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend

    Published: 7/12/2021

  10. S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned

    Published: 6/28/2021

  11. S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival

    Published: 6/24/2021

  12. S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue

    Published: 6/21/2021

  13. S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer

    Published: 6/17/2021

  14. S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner

    Published: 6/14/2021

  15. S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray

    Published: 6/10/2021

  16. S5 E7: How to Start Your Own Microgreens Business with Laura Patterson

    Published: 6/7/2021

  17. S5 E6: What's Working for Social Media Right Now with Cris Daining

    Published: 6/3/2021

  18. S5 E5: How to Work with Sponsors (even if you have a small audience) with Michelle Visser

    Published: 5/31/2021

  19. S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta

    Published: 5/27/2021

  20. S5 E3: What's the Best Business for YOUR Homestead

    Published: 5/24/2021

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.