34 Episodes

  1. Rethinking Chicken: What’s at Stake for Our Health & Planet

    Published: 4/8/2025
  2. Egg Prices, Bird Flu, and Plant-Based Alternatives

    Published: 3/25/2025
  3. Geriatrics

    Published: 2/3/2025
  4. Pregnancy

    Published: 1/7/2025
  5. Bonus: Practical Plant-Based Dinner Ideas

    Published: 12/3/2024
  6. Pediatrics

    Published: 11/19/2024
  7. Bonus: Practical Plant-Based Lunch Ideas

    Published: 11/5/2024
  8. Menopause, Part 2

    Published: 10/8/2024
  9. Menopause, Part 1

    Published: 9/24/2024
  10. Bonus: Practical Plant-Based Breakfast Ideas

    Published: 9/10/2024
  11. Plant-Based Nutrition for Endurance Athletes

    Published: 8/27/2024
  12. Practical Advice from a Plant-Based Dietitian

    Published: 8/13/2024
  13. Bonus: Nutrition Policy & Advocacy

    Published: 10/25/2023
  14. Bonus Episode: Answering Patient FAQs

    Published: 10/17/2023
  15. Bonus Episode: Tips for Transitioning to Plant-Based Eating

    Published: 10/10/2023
  16. Bonus Episode: More Travel Tips!

    Published: 10/2/2023
  17. Integrative Medicine

    Published: 7/25/2023
  18. Oncology

    Published: 6/20/2023
  19. Nephrology

    Published: 5/23/2023
  20. Neurology [Part 2]

    Published: 5/9/2023

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Breaking down the nutrition science behind plant-based diets and answers the questions most physicians have and most patients ask.