Plant-Powered People Podcast

A podcast by Toni Okamoto and Michelle Cehn

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132 Episodes

  1. 128. Making Plant-Based Food More Flavorful

    Published: 1/1/2025
  2. 127. Protein-Packed Meal Planning Tips With a Registered Dietitian

    Published: 12/15/2024
  3. 126. How to Reuse & Repurpose Like a Pro

    Published: 12/1/2024
  4. 125. Nutrition 101 for Plant Based Kids — And How to Get Them to Love Vegetables

    Published: 11/15/2024
  5. 124. Healthy Habits with Chef AJ

    Published: 11/1/2024
  6. 123. Life Updates & Season Closing

    Published: 9/1/2024
  7. 122. Weekly Kitchen Resets That Will Change Your Life

    Published: 8/15/2024
  8. 121. Power Foods, Healthy Eating, and Weight Loss

    Published: 8/1/2024
  9. 120. 100lbs Weight Loss Journey to Prioritize Health & Family

    Published: 7/15/2024
  10. 119. The Type 2 Diabetes Revolution

    Published: 7/1/2024
  11. 118. When Your Partner Isn't Vegan

    Published: 6/15/2024
  12. 117. The Evolution of Vegan with VegNews Magazine Co-Founder Colleen Holland

    Published: 6/1/2024
  13. 116. Breaking the Cycle of Heart Disease with Dr. Columbus Batiste

    Published: 5/15/2024
  14. 115. The Look-Great, Feel-Amazing, Age-Later Lifestyle with Victoria Moran

    Published: 5/1/2024
  15. 114. Reducing Waste with Colleen Patrick-Goudreau for Earth Month

    Published: 4/15/2024
  16. 113. Scrappy Cooking with Carleigh Bodrug

    Published: 4/1/2024
  17. 112. Why We Should All Turn Lawns into Pollinator Gardens & How to Do It On A Budget

    Published: 3/15/2024
  18. 111. Gut Health + IBS with Dahlia and James Marin

    Published: 3/1/2024
  19. 110. Mastering the Instant Pot: Advanced Pressure Cooking with Nisha Vora

    Published: 2/15/2024
  20. 109. Beating Breast Cancer with Dr. Kristi Funk

    Published: 2/1/2024

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Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!