Play Me A Recipe
A podcast by Food52

173 Episodes
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Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
Published: 10/12/2021 -
Carla Lalli Music makes Sorry, I Love Celery
Published: 10/8/2021 -
Emma Laperruque makes Tuna Avocado Toast
Published: 10/1/2021 -
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Published: 9/28/2021 -
Peter J Kim makes Instant Ramyun "Carbonara"
Published: 9/24/2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Published: 9/21/2021 -
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
Published: 9/17/2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Published: 9/14/2021 -
[BONUS] Introducing: My Family Recipe
Published: 9/13/2021 -
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Published: 9/10/2021 -
Amy Chaplin makes Super Green Bars
Published: 9/3/2021 -
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Published: 8/30/2021 -
Jenny Rosenstrach makes Tagliatelle con Tomate
Published: 8/27/2021 -
[BONUS] Introducing: Black & Highly Flavored
Published: 8/24/2021 -
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Published: 8/23/2021 -
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Published: 8/20/2021 -
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Published: 8/16/2021 -
Vallery Lomas makes a One-Bowl Blueberry Buckle
Published: 8/13/2021 -
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Published: 8/9/2021 -
[BONUS] The Sandwich Universe: BLT
Published: 8/6/2021
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.