Point of Origin

A podcast by iHeartPodcasts and Whetstone Media

Categories:

Arts Society & Culture

34 Episodes

  1. Introducing the Whetstone Radio Collective

    Published: 2/11/2022

  2. Food Apartheid: (And Why We Don't Call it a Food Desert)

    Published: 11/25/2020

  3. The Morality of Meat

    Published: 11/18/2020

  4. Black Coffee

    Published: 11/11/2020

  5. Beyond the Wheat

    Published: 11/4/2020

  6. What Do We Mean When We Say Food Anthropology?

    Published: 10/28/2020

  7. Spoiled Milk

    Published: 10/21/2020

  8. Green Gold: Avocado Farming in Mexico

    Published: 10/14/2020

  9. Wine of Volcano and Sea

    Published: 10/7/2020

  10. Fulani Foodways with Chef Binta

    Published: 9/30/2020

  11. Reviving Arak in Palestine

    Published: 9/23/2020

  12. Point of Origin Season 3 Trailer

    Published: 9/18/2020

  13. Indigenous Foodways: The Decolonized Diet

    Published: 4/29/2020

  14. A New, New Nordic?

    Published: 4/22/2020

  15. Culinary Commodities

    Published: 4/16/2020

  16. Third Culture

    Published: 4/8/2020

  17. One-on-One with Reem Assil

    Published: 4/1/2020

  18. Natural Wine: Part 2

    Published: 3/25/2020

  19. Natural Wine: It’s Alive!

    Published: 3/18/2020

  20. Korean Food in 2020

    Published: 3/11/2020

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Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences.