Prepping 2.0
A podcast by prepping2point0 - Wednesdays
Categories:
280 Episodes
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John from The Prepared Mind - the Collapse Accelerates
Published: 3/9/2022 -
Dan the Food Industry Executive on What to Expect in the Coming Months
Published: 3/2/2022 -
Prepping Myths
Published: 2/24/2022 -
Drilling Down on the Details of Inflation with Joe Jaquint
Published: 2/16/2022 -
Permaculture with Jim Gale of Food Forest Abundance
Published: 2/10/2022 -
Mindset as the Most Important Prepping Tool with Brian Duff
Published: 2/2/2022 -
Prepping in Sweden: a Comparison to the US With the Hosts of the Vardagsprepping Podcast
Published: 1/26/2022 -
Patreons’ Lessons Learned from 2021
Published: 1/20/2022 -
Patreons’ Predictions for 2022
Published: 1/13/2022 -
Covid Preps with Dr. Johnston
Published: 1/6/2022 -
2021 Year in Preview and Looking Ahead to 2022
Published: 12/30/2021 -
Michael Bane on Guns for Preppers
Published: 12/23/2021 -
Don Aman on the Direction of America’s Future and His Company Minutemen Coffee
Published: 12/15/2021 -
The Miracle: the Amazing Story of How Glen Beat the Odds and Survived the Covid Ventilator
Published: 12/8/2021 -
More Signs of the Collapse with Guest Co-Host Jeff Reynolds
Published: 12/1/2021 -
Report from the Global COVID Summit w/Guest Co-Host Jeff Reynolds
Published: 11/25/2021 -
Dan the Food Industry Guy: Trends that Threaten Your Holiday Jingle
Published: 11/18/2021 -
COVID Hits Glen & Shelby: First Lessons Learned in Prepping for It
Published: 11/11/2021 -
Encore: Real World Collapse Survivor FerFAL from Argentina
Published: 11/4/2021 -
The Coming “National Divorce” and How to Prepare for It
Published: 10/27/2021
It's time to step-up to the next level of prepping! Prepping 2.0 is about the intermediate level of prepping. Learn from Glen Tate, author of the 299 Days ten-book series, and Shelby Gallagher, author of A Great State three-book series the next steps to take in your preps. Usual prepping topics – water, security, food – are covered but taken to the intermediate level. Listeners can expect great guests and a lot of humor.