PreserveCast

323 Episodes

1. The Future of Post-Industrial Cities with Mac McComas

   Published: 2/21/2022
2. Collecting & Preserving the Story of COVID with Dr. Alexandra Lord

   Published: 2/14/2022
3. A Big Slice of History: Pizza, Preservation and Culture

   Published: 1/31/2022
4. Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah

   Published: 1/24/2022
5. [RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

   Published: 1/17/2022
6. [RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther

   Published: 1/10/2022
7. [RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum

   Published: 1/3/2022
8. [RE-RELEASE] The ”Animagic” of the Holidays with Rankin/Bass Production‘s Official Historian, Rick Goldschmidt

   Published: 12/27/2021
9. PreserveCast Conversations Ep 5: The Professor And The Practitioner

   Published: 12/13/2021
10. The Age of Wood with Roland Ennos

    Published: 12/6/2021
11. A 1970s British Kitsch Christmas at Kiplin Hall with James Etherington

    Published: 11/29/2021
12. Historian for Hire with Scott Vierick of History Associates, Inc.

    Published: 11/22/2021
13. Fighting Blight and Building Community with Nneka N’namdi

    Published: 11/1/2021
14. [SPOOKTACULAR] Trick or Treat: A History of Halloween with Lisa Morton

    Published: 10/25/2021
15. PreserveCast Conversations Ep 4: The Professor And The Practitioner

    Published: 10/18/2021
16. The Nitty Gritty of Preservation: How to Use Section 106 to Save Places that Matter with Jacqueline Drayer

    Published: 10/13/2021
17. Hitting the Road: Place Based Tourism and Content Creation with Maryland Road Trips

    Published: 10/4/2021
18. Taking Action for Historic Preservation: The Future of Funding with Merrill Hoopengardner

    Published: 9/27/2021
19. Exploring Maryland Foodways with Old Line Plate‘s Kara Harris

    Published: 9/20/2021
20. Expertly Weaving History and Food Together with Christina Tkacik

    Published: 9/13/2021