PreserveCast

336 Episodes

1. Tomb With a View: Cemetery History and Preservation with Liz Clappin

   Published: 5/16/2022
2. Celebrating Historically: A Conversation with Kate Dear of Fêtewell™

   Published: 5/9/2022
3. Fade To Blue: Engaging Communities Through Photography

   Published: 5/2/2022
4. Silent Footsteps: Telling the Story of Servants in England with Alice Rose of Kiplin Hall

   Published: 4/25/2022
5. Exploring the World of James Herriot with Ian Ashton

   Published: 4/18/2022
6. PreserveCast Conversations Ep. 6: The Professor and the Practitioner

   Published: 4/11/2022
7. Cutting Into Historic Art with Silhouette Artist Lauren Muney

   Published: 4/4/2022
8. The Best Jobs in History: A Conversation with Beth Maser and Addison Williams

   Published: 3/28/2022
9. Interpreting and Preserving History By Doing It: The World of ALHFAM with Kathy Dickson

   Published: 3/21/2022
10. Sustainability, Equity, and Preservation: A Conversation with Dr. Erica Avrami

    Published: 3/15/2022
11. SPECIAL EDITION: The Cultural Destruction Wrought by Russia’s Invasion of Ukraine

    Published: 3/9/2022
12. Trades Takeover with The Campaign for Historic Trades and former TTAP member Abbey Vander Sluis

    Published: 3/7/2022
13. A Year on the Field: Preserving Agricultural History by Doing with Claus Kropp

    Published: 2/28/2022
14. The Future of Post-Industrial Cities with Mac McComas

    Published: 2/21/2022
15. Collecting & Preserving the Story of COVID with Dr. Alexandra Lord

    Published: 2/14/2022
16. A Big Slice of History: Pizza, Preservation and Culture

    Published: 1/31/2022
17. Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah

    Published: 1/24/2022
18. [RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

    Published: 1/17/2022
19. [RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther

    Published: 1/10/2022
20. [RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum

    Published: 1/3/2022