Proof

A podcast by America's Test Kitchen

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221 Episodes

  1. Dumplings in Iowa (Best of Proof Travel Edition)

    Published: 3/6/2025
  2. Chasing the Freshest Beer (Best of Proof: Travel Edition)

    Published: 2/27/2025
  3. What's on the Menu in 1906? (Best of Proof Travel Edition)

    Published: 2/20/2025
  4. Seeking Korean Soviet Cooking (Best of Proof Travel Edition)

    Published: 2/13/2025
  5. The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)

    Published: 2/6/2025
  6. Chicken Tender Capital, USA (Best of Proof: Travel Edition)

    Published: 1/30/2025
  7. How Cooking Competitions Took Over TV (Part 2)

    Published: 12/19/2024
  8. How Cooking Competitions Took Over TV (Part 1)

    Published: 12/12/2024
  9. There's a Snake in My Food!

    Published: 12/5/2024
  10. How to Save a Hive

    Published: 11/21/2024
  11. The (Iron) White Claw

    Published: 11/14/2024
  12. The Rise of the Modern Asian Pastry

    Published: 11/7/2024
  13. What Does Space Taste Like?

    Published: 10/31/2024
  14. The (Tea) Room Where It Happened

    Published: 10/24/2024
  15. In Love with the Shape of Food

    Published: 10/17/2024
  16. Back to our bread-and-butter episodes next week on a new season of Proof!

    Published: 10/10/2024
  17. ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)

    Published: 10/3/2024
  18. ATK at 25: Why You Need a Wok (Episode 3)

    Published: 9/26/2024
  19. ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)

    Published: 9/19/2024
  20. ATK at 25: A Recipe Made from a Mistake (Episode 1)

    Published: 9/12/2024

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.