Proof
A podcast by America's Test Kitchen

Categories:
221 Episodes
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Dumplings in Iowa (Best of Proof Travel Edition)
Published: 3/6/2025 -
Chasing the Freshest Beer (Best of Proof: Travel Edition)
Published: 2/27/2025 -
What's on the Menu in 1906? (Best of Proof Travel Edition)
Published: 2/20/2025 -
Seeking Korean Soviet Cooking (Best of Proof Travel Edition)
Published: 2/13/2025 -
The Lost Crops of Sapelo Island (Best of Proof: Travel Edition)
Published: 2/6/2025 -
Chicken Tender Capital, USA (Best of Proof: Travel Edition)
Published: 1/30/2025 -
How Cooking Competitions Took Over TV (Part 2)
Published: 12/19/2024 -
How Cooking Competitions Took Over TV (Part 1)
Published: 12/12/2024 -
There's a Snake in My Food!
Published: 12/5/2024 -
How to Save a Hive
Published: 11/21/2024 -
The (Iron) White Claw
Published: 11/14/2024 -
The Rise of the Modern Asian Pastry
Published: 11/7/2024 -
What Does Space Taste Like?
Published: 10/31/2024 -
The (Tea) Room Where It Happened
Published: 10/24/2024 -
In Love with the Shape of Food
Published: 10/17/2024 -
Back to our bread-and-butter episodes next week on a new season of Proof!
Published: 10/10/2024 -
ATK at 25: Reverse-Engineering the Boxed Brownie (Episode 4)
Published: 10/3/2024 -
ATK at 25: Why You Need a Wok (Episode 3)
Published: 9/26/2024 -
ATK at 25: How Many Eggs in the Perfect Scramble? (Episode 2)
Published: 9/19/2024 -
ATK at 25: A Recipe Made from a Mistake (Episode 1)
Published: 9/12/2024
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.