45 Episodes

  1. Stockinpiggle Farm Produce: Jason and Samantha Bates

    Published: 6/14/2024

  2. Custom Cutting Studio and Hillview Christmas Trees: Kim Sizer

    Published: 6/14/2024

  3. Deano’s Smoked Trout: Dean Williams

    Published: 6/14/2024

  4. Bundy Downs: Molly Wright

    Published: 6/14/2024

  5. Millah Murrah Angus Stud: Ross and Dimity Thompson

    Published: 6/14/2024

  6. Season 6 trailer

    Published: 6/13/2024

  7. Summit Livestock: Jasmine and Hayden Green

    Published: 10/31/2023

  8. Oysterlife: Jase Finlay

    Published: 10/11/2023

  9. Share farming in Trangie: Lewis and Pippa Goodman

    Published: 10/11/2023

  10. Goldstein Park Livestock: Tamara and Craig Corby

    Published: 10/11/2023

  11. Bokhara Plains: Graham and Harriet Finlayson

    Published: 10/10/2023

  12. Season 5 Trailer

    Published: 10/10/2023

  13. The Dairy Johns River: Emily and Matt Neilson

    Published: 12/7/2022

  14. Woodstock Flour: Courtney Young and Ian Condon

    Published: 12/7/2022

  15. Bundarra Berkshires: Lauren Mathers

    Published: 12/7/2022

  16. Willowgate farm: Therese and Liam Thomas

    Published: 12/7/2022

  17. Our Cow: Bianca Tarrant and Dave McGiveron

    Published: 12/7/2022

  18. Just Been Laid Eggs: Sarah Sivyer

    Published: 12/7/2022

  19. Season 4 Trailer

    Published: 12/7/2022

  20. Hayley Pattison: “It's never been a suggestion that farming’s not for us.”

    Published: 6/3/2021

1 / 3

Propagate tells the stories of NSW’s best and brightest young farmers and fishers. Each episode is a candid conversation about the business of primary production. The episodes focus on the business aspect of farming and fishing: from financing your first season, to building a brand, raising capital and managing mental health. We hear how young farmers and fishers got started, and what their plans are for the future. These are stories of innovation, resilience and entrepreneurship. Hear from people who have been where you are. Propagate is brought to you by the NSW Department of Primary Industries Young Farmer Business Program. We acknowledge the traditional custodians of the many Aboriginal lands on which this podcast was recorded and produced, and we show our respect for elders past and present.