68 Episodes

  1. E50 - Domaine Lafage, Roussillon, France

    Published: 4/17/2024
  2. E49 - Foot Trodden (Wines of Portugal) · Simon Woolf

    Published: 4/6/2024
  3. E48 - Ziraldo Prosecco, Italy

    Published: 2/9/2024
  4. E47 - Xavier Vignon, Rhône Valley, France

    Published: 11/23/2023
  5. E46 - De Long Maps & Charts · Steve De Long

    Published: 11/4/2023
  6. E45 - The Wine Bible · Karen MacNeil, USA

    Published: 11/29/2022
  7. E44 - Versado Winery, Mendoza, Argentina

    Published: 11/16/2022
  8. E43 - Two Sisters Vineyards, Canada

    Published: 12/8/2021
  9. E42 - Windrush Estate Winery, Canada

    Published: 11/17/2021
  10. E41 - Ken Forrester Vineyards, South Africa

    Published: 5/14/2021
  11. E40 - Big Macs and Burgundy · Vanessa Price, USA

    Published: 4/29/2021
  12. E38 - Trialto Wine Group · Richard Dittmar, Canada

    Published: 4/1/2021
  13. E37 - Rosewood Winery, Canada

    Published: 3/12/2021
  14. E36 - 2027 Cellars, Canada

    Published: 3/7/2021
  15. E35 - Noble Estates Wine & Spirits · Craig De Blois, Canada

    Published: 1/19/2021
  16. E34 - Queenston Mile Vineyard, Canada

    Published: 12/16/2020
  17. E33 - Ferox Wines, Canada

    Published: 3/18/2020
  18. E32 - Remy Wines, Oregon, USA

    Published: 3/7/2020
  19. E31 - Donald Ziraldo · The History of Canadian Wine

    Published: 2/27/2020
  20. E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA

    Published: 2/14/2020

2 / 4

Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.