Regenerative Skills

394 Episodes

1. Financial management tips for a healthy farm, with Julia Shanks

   Published: 3/22/2024
2. Reversing the Spanish trajectory towards desertification, with Sara Garcia

   Published: 3/15/2024
3. The potential of small scale regeneration, from three distinct perspectives

   Published: 3/8/2024
4. Large scale regeneration and the potential of cooperative design, with Weruschca Kirkegaard

   Published: 3/1/2024
5. The essential skills and knowledge to become a regenerative water worker, with Zach Weiss and Nick Steiner

   Published: 2/23/2024
6. Nature based solutions for the worst drought on record, with Aline Van Moerbeke

   Published: 2/16/2024
7. Installing water retention and fire mitigation features on the ground

   Published: 2/9/2024
8. Reading the landscape and gathering essential data for a water restoration design

   Published: 2/2/2024
9. Regenerative farming on the edge of the desert, with Yanniek Schoonhoven

   Published: 12/29/2023
10. Making soil health approachable and practical, with Ian Robertson

    Published: 12/22/2023
11. Adapting syntropic agroforestry to temperate climates, with Renke De Vries

    Published: 12/15/2023
12. Growing fresh produce through the coldest winters, with Catherine Sylvestre

    Published: 12/8/2023
13. Making micro farms work through lean planning, with Ben Hartman

    Published: 12/1/2023
14. Low tech solutions for erosion and water management with Neil Bertrando and Jeff Adams

    Published: 11/24/2023
15. Working with wastewater and learnings from Biosphere 2, with Mark Nelson

    Published: 11/17/2023
16. Reviving heritage foods through landrace farming, with Glenn Roberts

    Published: 11/10/2023
17. John Kempf on the trends and future of regenerative agriculture

    Published: 11/3/2023
18. Will Harris reflects on his career and his return to giving a damn

    Published: 10/27/2023
19. Key insights from reviving soils around the world, with Matt Slaughter

    Published: 10/20/2023
20. Building a regenerative food system in Europe, with Patricia Wiklund

    Published: 10/13/2023