Restaurant Influencers

193 Episodes

1. Celebrity Chef Fabio Viviani on Finding Food Fame

   Published: 8/16/2022
2. Javier Correa of Sombrero Mexican Food on Expansion Strategy

   Published: 8/9/2022
3. Robert "Don Pooh" Cummins of Brooklyn Chop House on Opening Restaurant Doors

   Published: 8/2/2022
4. JENNIFER ALLEN of Levy Restaurants on a Commitment to Culture

   Published: 7/26/2022
5. CLAY DOVER of Velvet Taco on Building Brand Loyalty with LTOs

   Published: 7/19/2022
6. KELLY SENYEI of Just a Taste on the Business of Blogging

   Published: 7/12/2022
7. GEOFF ALEXANDER of Wow Bao on Branding Dark Kitchens

   Published: 7/5/2022
8. DUCE RAYMOND of Sweet Baby Ray’s on Social Media Like a Boss

   Published: 6/28/2022
9. BRENDAN SWEENEY of Popmenu on How Ego is the Root of All Evil

   Published: 6/21/2022
10. NOAH GLASS of Olo on Treating Every Day Like It’s Day 1

    Published: 6/14/2022
11. MATT PLAPP of America’s Best Restaurants on Marketing That Works

    Published: 6/7/2022
12. SHAZ KHAN of Tono Pizzeria and Cheesesteaks on Navigating Friendship + Business

    Published: 5/31/2022
13. ANDRÉ VENER of Dog Haus on Effective Branding

    Published: 5/24/2022
14. MATT HORN on Finding Purpose in Family and Flames

    Published: 5/17/2022
15. EITAN BERNATH on Becoming a Teenage Entrepreneur and Social Media Star

    Published: 5/10/2022
16. NINA MANCHEV of Forte Tapas on Connecting with Social Media Video

    Published: 5/3/2022
17. CHRIS COMPARATO on Why Restaurants Need a Tech Partner That Cares

    Published: 4/26/2022
18. STRATIS MORFOGEN on Improving Hospitality with New Technology

    Published: 4/19/2022
19. Philip Camino on Becoming a Restaurateur and Striving for Excellence

    Published: 4/12/2022
20. David Dressler Talks Scaling TENDER GREENS with Ten Year Plan

    Published: 4/5/2022