Restaurant Punk

184 Episodes

1. Fast-Food Favorites: What Junk Food Would You Take to a Deserted Island?

   Published: 1/8/2025
2. Music Makes the Meal: How Playlists Impact Restaurant Atmosphere

   Published: 1/1/2025
3. Breakfast Vs. Lunch: Which Meal Do Chefs Prefer to Prepare and Serve?

   Published: 12/25/2024
4. Budgeting for Bonuses: Should Business Owners Award Annual Performance Perks?

   Published: 12/18/2024
5. BYOB(ags): How Plastic Bag Bans and Technological Advances Impact Employment

   Published: 12/11/2024
6. F*ck Pescatarians: Why We Hate People Who Only Eat Seafood

   Published: 12/4/2024
7. BAR Basics: Do I Need A Lawyer As A Business Owner?

   Published: 11/27/2024
8. The Star Treatment: What Celebrities Would You Close Your Business For?

   Published: 11/20/2024
9. Making Money Moves: How Much Can I Earn as a Restaurant Entrepreneur?

   Published: 11/13/2024
10. All-American Eats: What Foods Is the USA Known For?

    Published: 11/6/2024
11. The Business of Bathrooms: Refining the Restroom Experience at Restaurants

    Published: 10/30/2024
12. Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?

    Published: 10/23/2024
13. Picking a Playlist: Setting Standards for Music Selections in the Workplace

    Published: 10/9/2024
14. Family-Style Dinner: Ordering Food for the Table to Share

    Published: 10/2/2024
15. Selling Out: Bargaining Options When Buying and Selling Businesses

    Published: 10/2/2024
16. Scheduling Sh*tshows: Handling Employee Callouts, Late Arrivals & No-Shows

    Published: 9/25/2024
17. Put Your Money Where Your Marketing Is: Why Promoting Your Business

    Published: 9/18/2024
18. No Days Off: Should I Close My Restaurant One Day A Week?

    Published: 9/11/2024
19. Pay to Park: How Restaurant Profits Are Impacted By Their Area’s Parking

    Published: 9/4/2024
20. First-Class Food: Answers About Airport Restaurants & In-Service Ordering

    Published: 8/28/2024