RESTAURANT STRATEGY
A podcast by Chip Klose
439 Episodes
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The Future of Restaurants in Three Phases
Published: 4/27/2020 -
The Four P's of Marketing
Published: 4/20/2020 -
How to Find, Hire, and Work with a GREAT Food Photographer
Published: 4/13/2020 -
Pivoting Your Business to Ensure Longterm Success
Published: 4/6/2020 -
Exactly What We Need... Stories to Inspire
Published: 3/30/2020 -
What's on the Other Side of This Crisis?
Published: 3/23/2020 -
How We Use Stories to Sell
Published: 3/16/2020 -
INTERVIEW: Saleem Khatri, CEO of Lavu Inc.
Published: 3/9/2020 -
11 Ways to Capture E-Mail Addresses
Published: 3/2/2020 -
The REALLY BIG Recap Episode
Published: 2/24/2020 -
INTERVIEW: Bob and Kate Carpenter, Sunny Side Kitchen
Published: 2/17/2020 -
Marketing Resources and Tools I LOVE
Published: 2/10/2020 -
Crafting Your Elevator Pitch
Published: 2/2/2020 -
But What Are We Really Selling?
Published: 1/27/2020 -
8 Ways to Maximize Revenue on Valentine's Day
Published: 1/20/2020 -
Insights from my First Visit to Paris!!!
Published: 1/13/2020 -
The 10 Biggest Dining Trends of the Last Decade
Published: 1/6/2020 -
Building Your 2020 Marketing Calendar
Published: 12/29/2019 -
Marketing Holidays
Published: 12/23/2019 -
All You Need is 1,000 True Fans
Published: 12/16/2019
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?