RESTAURANT STRATEGY

439 Episodes

1. This Week Chip Gets Interviewed

   Published: 10/9/2023
2. What Kind of People Are We Hiring?

   Published: 10/5/2023
3. Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)

   Published: 10/2/2023
4. Your Marketing is Broken, Here's How to Fix It (ENCORE)

   Published: 9/28/2023
5. The Pitfalls of Pricing with Author, William Poundstone

   Published: 9/25/2023
6. Understanding Personas and Pain Points

   Published: 9/21/2023
7. How a ROYALTY Program is Generating Massive Profits

   Published: 9/18/2023
8. Exclusive Excerpt from My NEW BOOK

   Published: 9/14/2023
9. Buying and Selling Restaurants with Robin Gagnon

   Published: 9/11/2023
10. Lessons from the Lemonade Stand (ENCORE)

    Published: 9/7/2023
11. Modernizing an Iconic Texas Restaurant

    Published: 9/4/2023
12. Everything I Believe About Running Restaurants (ENCORE)

    Published: 8/31/2023
13. Talking Music and Menus with Soundtrack CEO, Ola Sars

    Published: 8/28/2023
14. How to Listen and Learn at a Trade Show

    Published: 8/24/2023
15. Better Data Allows for Better Decisions with Russ Hawkins

    Published: 8/21/2023
16. The Psychology of Price

    Published: 8/17/2023
17. NYC-Based Food Influencer, Simone Hanlen

    Published: 8/14/2023
18. Understanding the Power of PR

    Published: 8/10/2023
19. Franchisors and Franchisees, with Mark Lyso

    Published: 8/7/2023
20. Insights from My Recent Trip to NZ

    Published: 8/3/2023