Ringer Food

A podcast by The Ringer - Fridays

Fridays

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286 Episodes

  1. The Pop-Tarts Bowl, Hot Dr. Pepper, and Tasting Doritos With BBQ Sauce

    Published: 12/20/2024
  2. The Return of Chi-Chi’s, the World’s Most Dangerous Pizza, and Tasting Plant-Based Sweets

    Published: 12/13/2024
  3. Banana Art, People Eating Food They Shouldn’t, and Tasting Chocolate Filled With Alcohol

    Published: 12/6/2024
  4. The One-Pan Thanksgiving Recipe, Dancing for Coffee, and Tasting Japanese Chips

    Published: 11/27/2024
  5. Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries

    Published: 11/22/2024
  6. Exotic Meats, Combination Restaurants, and Tasting Chocolate

    Published: 11/15/2024
  7. The Ozempic-Friendly Menu, Animals Getting Drunk, and Tasting Cereal

    Published: 11/8/2024
  8. A Cheddar Cheese Heist, Serving Old Fish at a Wedding, and Tasting Uncrustables

    Published: 11/1/2024
  9. 7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration

    Published: 10/25/2024
  10. Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne’s

    Published: 10/18/2024
  11. The History of Chicken Tenders, Dua Lipa’s Coke, and Tasting Hot Fudge Sundae Liquid Death

    Published: 10/11/2024
  12. Shift Meal: Origin Korean BBQ | Ringer Food

    Published: 10/9/2024
  13. Bologna Seized at the Border, Scrambled Pancakes, and Tasting Interesting Soda

    Published: 10/4/2024
  14. Shift Meal: Moo’s Craft Barbecue | Ringer Food

    Published: 10/2/2024
  15. A Birthday Cake Controversy, the Royal Diet, and Tasting Entenmann's Cakes

    Published: 9/27/2024
  16. Shift Meal: Battambong BBQ | Ringer Food

    Published: 9/25/2024
  17. The Immense Popularity of Customized Drinks, Temu’s Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees

    Published: 9/20/2024
  18. Shift Meal: Black Cat BBQ | Ringer Food

    Published: 9/18/2024
  19. Cult Melons, David Beckham’s Farming, and Tasting Dubai Chocolate

    Published: 9/13/2024
  20. Welcome to 'Shift Meal'!

    Published: 9/11/2024

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.