Ringer Food
A podcast by The Ringer - Fridays
Categories:
282 Episodes
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Ozempic Vs. Junk Food, Sushi Worms, and Tasting Pickle Fries
Published: 11/22/2024 -
Exotic Meats, Combination Restaurants, and Tasting Chocolate
Published: 11/15/2024 -
The Ozempic-Friendly Menu, Animals Getting Drunk, and Tasting Cereal
Published: 11/8/2024 -
A Cheddar Cheese Heist, Serving Old Fish at a Wedding, and Tasting Uncrustables
Published: 11/1/2024 -
7-Eleven’s Future, Cook-From-Frozen Turkeys, Tasting a Coke-Oreo Collaboration
Published: 10/25/2024 -
Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne’s
Published: 10/18/2024 -
The History of Chicken Tenders, Dua Lipa’s Coke, and Tasting Hot Fudge Sundae Liquid Death
Published: 10/11/2024 -
Shift Meal: Origin Korean BBQ | Ringer Food
Published: 10/9/2024 -
Bologna Seized at the Border, Scrambled Pancakes, and Tasting Interesting Soda
Published: 10/4/2024 -
Shift Meal: Moo’s Craft Barbecue | Ringer Food
Published: 10/2/2024 -
A Birthday Cake Controversy, the Royal Diet, and Tasting Entenmann's Cakes
Published: 9/27/2024 -
Shift Meal: Battambong BBQ | Ringer Food
Published: 9/25/2024 -
The Immense Popularity of Customized Drinks, Temu’s Real Croissant Lamp, and Tasting Apple Crisp–Flavored Coffees
Published: 9/20/2024 -
Shift Meal: Black Cat BBQ | Ringer Food
Published: 9/18/2024 -
Cult Melons, David Beckham’s Farming, and Tasting Dubai Chocolate
Published: 9/13/2024 -
Welcome to 'Shift Meal'!
Published: 9/11/2024 -
A Food-Dipping Robot, Deep-Fried Ranch, and Tasting "Gatorwine"
Published: 9/6/2024 -
An Applebee’s Arrest, Cucumber Boy, and Tasting a Listener-Submitted Food Crime
Published: 8/23/2024 -
A Wedding Controversy, Pumpkin Spice Slurpee, and Tasting Hidden Valley Ranch Cheez-Its
Published: 8/16/2024 -
The Olympic Muffins, Tadpole Water, and Tasting 5-Hour Energy Barbecue Sauce
Published: 8/9/2024
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.