Chop Chat Chew
A podcast by Rouxbe - Mondays
251 Episodes
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Fran Costigan - E is for Egg-Free Baking
Published: 4/7/2025 -
Eric Wynkoop - Ask Me Anything March 25th
Published: 3/31/2025 -
Dan Marek - Ask Me Anything March 18th
Published: 3/24/2025 -
Char Nolan - Ask Me Anything March 11th
Published: 3/17/2025 -
Deb Kennedy PhD - Beyond Recipes: Teaching Cooking Across Skill Levels and Cultures
Published: 3/10/2025 -
Dan Marek - Ask Me Anything February 25th
Published: 3/3/2025 -
Char Nolan - Ask Me Anything February 18th
Published: 2/24/2025 -
Deb Kennedy, PhD - Culinary Medicine: A Focus on Protein
Published: 2/17/2025 -
Fran Costigan - 9th Annual Valentines Spectacular
Published: 2/14/2025 -
Eric Wynkoop - Ask Me Anything February 4th
Published: 2/10/2025 -
Dan Marek - Ask Me Anything January 28th
Published: 2/3/2025 -
Char Nolan & Cathy Katin-Grazzini - Chef vs Chef
Published: 1/27/2025 -
Fran Costigan - A is for Apple Desserts
Published: 1/20/2025 -
Eric Wynkoop - Ask Me Anything January 7th
Published: 1/13/2025 -
Deb Kennedy, PhD - Maximizing Flavor
Published: 1/6/2025 -
Fran Costigan - Exploring Ingredient Substitutions
Published: 12/30/2024 -
Deb Kennedy, PhD - Give Yourself a Break: Setting Realistic Food-Goals for 2025
Published: 12/23/2024 -
Dan Marek - Ask Me Anything December 10th
Published: 12/17/2024 -
Char Nolan - Ask Me Anything December 3rd
Published: 12/9/2024 -
Eric Wynkoop - Ask Me Anything November 26th
Published: 12/2/2024
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events