251 Episodes

  1. Fran Costigan - E is for Egg-Free Baking

    Published: 4/7/2025
  2. Eric Wynkoop - Ask Me Anything March 25th

    Published: 3/31/2025
  3. Dan Marek - Ask Me Anything March 18th

    Published: 3/24/2025
  4. Char Nolan - Ask Me Anything March 11th

    Published: 3/17/2025
  5. Deb Kennedy PhD - Beyond Recipes: Teaching Cooking Across Skill Levels and Cultures

    Published: 3/10/2025
  6. Dan Marek - Ask Me Anything February 25th

    Published: 3/3/2025
  7. Char Nolan - Ask Me Anything February 18th

    Published: 2/24/2025
  8. Deb Kennedy, PhD - Culinary Medicine: A Focus on Protein

    Published: 2/17/2025
  9. Fran Costigan - 9th Annual Valentines Spectacular

    Published: 2/14/2025
  10. Eric Wynkoop - Ask Me Anything February 4th

    Published: 2/10/2025
  11. Dan Marek - Ask Me Anything January 28th

    Published: 2/3/2025
  12. Char Nolan & Cathy Katin-Grazzini - Chef vs Chef

    Published: 1/27/2025
  13. Fran Costigan - A is for Apple Desserts

    Published: 1/20/2025
  14. Eric Wynkoop - Ask Me Anything January 7th

    Published: 1/13/2025
  15. Deb Kennedy, PhD - Maximizing Flavor

    Published: 1/6/2025
  16. Fran Costigan - Exploring Ingredient Substitutions

    Published: 12/30/2024
  17. Deb Kennedy, PhD - Give Yourself a Break: Setting Realistic Food-Goals for 2025

    Published: 12/23/2024
  18. Dan Marek - Ask Me Anything December 10th

    Published: 12/17/2024
  19. Char Nolan - Ask Me Anything December 3rd

    Published: 12/9/2024
  20. Eric Wynkoop - Ask Me Anything November 26th

    Published: 12/2/2024

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Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events