Salt & Spine

175 Episodes

1. Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]

   Published: 2/26/2025
2. In Their Words: Viola Buitoni on the Timeless Taste of Bottarga

   Published: 2/13/2025
3. How Viola Buitoni turns simple pantry ingredients into Italian magic

   Published: 2/11/2025
4. In Their Words: Sohla El-Waylly Reads from 'Start Here'

   Published: 2/4/2025
5. Sohla El-Waylly is teaching a new generation how to cook

   Published: 1/28/2025
6. Lara Gilmore on building an Italian hospitality powerhouse

   Published: 10/15/2024
7. James Park gets spicy & saucy with his debut, Chili Crisp

   Published: 4/18/2024
8. 'The State of California Cuisine' is Native, Black, Arab, and More

   Published: 2/13/2024
9. From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

   Published: 11/30/2023
10. LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

    Published: 11/10/2023
11. In Their Words: Hetty Lui McKinnon reads from Tenderheart

    Published: 11/2/2023
12. Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

    Published: 10/31/2023
13. Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

    Published: 10/5/2023
14. Katie Parla on the Italian islands, shepherd culture, and diving for urchin

    Published: 9/22/2023
15. Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

    Published: 9/14/2023
16. Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison

    Published: 6/2/2023
17. Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten

    Published: 5/23/2023
18. Breathing freshness into Midwestern fare with Maren Ellingboe King

    Published: 5/4/2023
19. Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form

    Published: 4/26/2023
20. Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)

    Published: 4/18/2023