840 Episodes

  1. Nutrition Labels: What’s in the Box?

    Published: 8/27/2021
  2. Anise: Keeping It Fresh

    Published: 8/25/2021
  3. The Corndog Days of Summer

    Published: 8/20/2021
  4. The Fabulous Aquafaba Episode

    Published: 8/18/2021
  5. Savor Classics: The Fictional Foods of Middle Earth

    Published: 8/13/2021
  6. The Punchy Sangria Episode

    Published: 8/11/2021
  7. Zucchini: Hot Squash Summer

    Published: 8/6/2021
  8. The Chaotic Tater Tot Episode

    Published: 8/4/2021
  9. Nada but the Empanada

    Published: 7/30/2021
  10. Za'atar: A Wild Thyme?

    Published: 7/28/2021
  11. Savor Classics: Soft Drinks

    Published: 7/23/2021
  12. Savor's Got the Blueberries

    Published: 7/21/2021
  13. The Tubular Bundt Episode

    Published: 7/16/2021
  14. The Basics of Bouillabaisse

    Published: 7/14/2021
  15. Cocktail Hour: The Negroni

    Published: 7/9/2021
  16. Cilantro: A Soap Opera

    Published: 7/8/2021
  17. Baked Beans: Yer Darn Tootin'

    Published: 7/2/2021
  18. A Soft Spot for Gelato

    Published: 6/30/2021
  19. Savor Classics: Sweetbreads

    Published: 6/25/2021
  20. The Seedy Chia Episode

    Published: 6/23/2021

20 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?