840 Episodes

  1. Dipping into Queso

    Published: 2/4/2021
  2. Saffron: As Good As Gold

    Published: 2/1/2021
  3. The Paella Episode Panned Out

    Published: 1/28/2021
  4. The Maligned Lima Bean

    Published: 1/23/2021
  5. Savor Classics: Jelly Doughnuts

    Published: 1/20/2021
  6. The Scrapple of Our Eye

    Published: 1/16/2021
  7. Poppin' Off About Pringles

    Published: 1/14/2021
  8. The Icewine Cometh

    Published: 1/9/2021
  9. Cracking Wise with Sage

    Published: 1/6/2021
  10. Our Daily Cornbread

    Published: 1/1/2021
  11. Bowled Over by Miso

    Published: 12/30/2020
  12. Fictional Foods: The Chronicles of Narnia

    Published: 12/25/2020
  13. Savor Classics: Toasting

    Published: 12/24/2020
  14. Introducing Anupam Cares

    Published: 12/21/2020
  15. Savor Classics: Quiche

    Published: 12/18/2020
  16. Making Peace with Olives

    Published: 12/17/2020
  17. Listener Mail V: The Inbox Strikes Back

    Published: 12/14/2020
  18. The Smokin' Pastrami Episode

    Published: 12/10/2020
  19. The Souped Up Campbell's Episode

    Published: 12/8/2020
  20. Grapefruit: One Strange Mother Pucker

    Published: 12/3/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?