Savor

A podcast by iHeartPodcasts

Categories:

771 Episodes

  1. Stewing on Oxtail

    Published: 6/12/2020
  2. Roquefort: Worth Its Weight In Mold

    Published: 6/11/2020
  3. Oregano and Marjoram: Herbs by Any Other Name

    Published: 6/8/2020
  4. Mustard: Going Against the Grain

    Published: 6/4/2020
  5. Listener Maaaaaaail!

    Published: 6/4/2020
  6. Tikka Masala: Lost in the Sauce

    Published: 5/28/2020
  7. Yerba Mate: Steeped in History

    Published: 5/22/2020
  8. Savor Classics: Sourdough

    Published: 5/21/2020
  9. Fictional Foods: 'The Simpsons'

    Published: 5/15/2020
  10. That Risotto, Though

    Published: 5/13/2020
  11. Relishing the Radish

    Published: 5/8/2020
  12. The Popular Poppy Seed

    Published: 5/6/2020
  13. Savor Knows the Muffin, Man

    Published: 5/2/2020
  14. Interview: Food Is a Universal Language

    Published: 4/30/2020
  15. Cocktail Hour: The Collins

    Published: 4/24/2020
  16. Savor Classics: Julia Child

    Published: 4/23/2020
  17. Unboxing Girl Scout Cookies

    Published: 4/17/2020
  18. The Power of Sauerkraut

    Published: 4/16/2020
  19. A Peep at Easter Eggs

    Published: 4/11/2020
  20. Springing for Asparagus

    Published: 4/9/2020

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?