Savor

A podcast by iHeartPodcasts

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771 Episodes

  1. The Lucky Lotus Root Episode

    Published: 1/20/2023
  2. The Creamy Dreamy Tahini Episode

    Published: 1/20/2023
  3. Savor Classics: Bagels

    Published: 1/13/2023
  4. Mofongo: We Did the Mash

    Published: 1/12/2023
  5. Lettuce: Just the Tip of the Iceberg

    Published: 1/6/2023
  6. Warming Up With Cream Liqueurs

    Published: 1/6/2023
  7. Listener Mail XIV: The Holiday Special

    Published: 1/2/2023
  8. The Rise of the Panettone

    Published: 12/30/2022
  9. Christmas Ham: Glazed and Infused

    Published: 12/28/2022
  10. Savor Side Dish: Holly, Jolly Marketing (Part 2)

    Published: 12/24/2022
  11. Interview: First, We Ferment

    Published: 12/22/2022
  12. Savor Classics: Latkes

    Published: 12/16/2022
  13. Savor Sips: Holly, Jolly Marketing (Part 1)

    Published: 12/14/2022
  14. The Crystalized Cream of Tartar Episode

    Published: 12/9/2022
  15. All Artichoked Up

    Published: 12/9/2022
  16. The Pop Art of Pop Tarts

    Published: 12/7/2022
  17. Keeping the Pisco

    Published: 12/3/2022
  18. Good Gravy!

    Published: 11/29/2022
  19. Savor Classics: Mushrooms

    Published: 11/23/2022
  20. Shelling Out: The Hazelnut Episode

    Published: 11/21/2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?