Science on the Menu: A Food Safety Podcast by EFSA
A podcast by European Food Safety Authority (EFSA)
28 Episodes
-
Climate change: what it means for food safety
Published: 5/15/2023 -
Antibiotics: handle with care
Published: 4/17/2023 -
Avian influenza: a bird’s-eye view
Published: 3/13/2023 -
Animal welfare on the move
Published: 2/14/2023 -
Crunch time for insects
Published: 1/16/2023 -
Unwelcome gifts: food poisoning unwrapped
Published: 12/13/2022 -
Food choices: beyond gut feelings
Published: 11/14/2022 -
Science on the Menu: trailer
Published: 11/7/2022
Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.