Scran

164 Episodes

1. Revisiting the past at Inverlochy Castle

   Published: 5/13/2022
2. Bonus Scran - Delving into Dornoch Castle and Distillery

   Published: 5/6/2022
3. Heading to the Highlands and taking in The Torridon

   Published: 4/29/2022
4. Exploring how sound affects taste with 'Unusual Ingredients'

   Published: 4/14/2022
5. Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House

   Published: 4/1/2022
6. Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

   Published: 3/18/2022
7. Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

   Published: 3/11/2022
8. Skye's the limit - sea salt, shellfish and the best of Scotland's larder

   Published: 3/4/2022
9. The wonderful offerings of Argyll food and drink

   Published: 2/18/2022
10. The glorious gifts of whisky and chocolate

    Published: 2/4/2022
11. Starting out PART TWO - exploring new Edinburgh ventures

    Published: 1/28/2022
12. Scran Burns Night Special 2022

    Published: 1/21/2022
13. Starting out - exploring new Edinburgh ventures

    Published: 1/10/2022
14. Scran Christmas Special 2021 Part Two

    Published: 12/21/2021
15. Scran Christmas Special 2021 Part One

    Published: 12/10/2021
16. Killiecrankie House - challenging projects, meaningful menus and posh parties

    Published: 11/26/2021
17. Innovation at Glenmorangie - flowers, rocks and lighthouses

    Published: 11/12/2021
18. Building the best fish and chips

    Published: 10/29/2021
19. Baking bad with Jeni Iannetta from Bad Girl Bakery

    Published: 10/15/2021
20. Scran goes wild with Buck and Birch

    Published: 10/1/2021