164 Episodes

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Published: 3/5/2021
  2. A sustainable guide to cooking

    Published: 2/26/2021
  3. Valentine's Special with Tom and Michaela Kitchin

    Published: 2/12/2021
  4. Highlights from Scran's Burns Night

    Published: 1/29/2021
  5. The Scran Christmas Special

    Published: 12/18/2020
  6. 200 years of Johnnie Walker

    Published: 12/11/2020
  7. Scran turns one - the best bits from seasons one and two

    Published: 12/4/2020
  8. Talking whisky with Sam Heughan

    Published: 11/20/2020
  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Published: 11/6/2020
  10. Celebrating International Scottish Gin Day

    Published: 10/23/2020
  11. Down at the pumpkin patch

    Published: 10/16/2020
  12. How the malt riots led to the birth of whisky

    Published: 10/2/2020
  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Published: 9/25/2020
  14. A culinary tour of the Highlands

    Published: 9/18/2020
  15. A culinary tour of Scotland's central belt

    Published: 9/11/2020
  16. A culinary tour of North East Scotland

    Published: 9/4/2020
  17. Scran on the road - part two

    Published: 8/21/2020
  18. Scran on the road - part one

    Published: 8/14/2020
  19. Sourcing the best seafood

    Published: 7/31/2020
  20. Scran outtakes and best bits so far - bonus episode

    Published: 7/24/2020

7 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.