Scran
A podcast by Laudable - Fridays
164 Episodes
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Scran celebrating women in the food and drink industry: Diana Thompson
Published: 3/5/2021 -
A sustainable guide to cooking
Published: 2/26/2021 -
Valentine's Special with Tom and Michaela Kitchin
Published: 2/12/2021 -
Highlights from Scran's Burns Night
Published: 1/29/2021 -
The Scran Christmas Special
Published: 12/18/2020 -
200 years of Johnnie Walker
Published: 12/11/2020 -
Scran turns one - the best bits from seasons one and two
Published: 12/4/2020 -
Talking whisky with Sam Heughan
Published: 11/20/2020 -
World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
Published: 11/6/2020 -
Celebrating International Scottish Gin Day
Published: 10/23/2020 -
Down at the pumpkin patch
Published: 10/16/2020 -
How the malt riots led to the birth of whisky
Published: 10/2/2020 -
The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
Published: 9/25/2020 -
A culinary tour of the Highlands
Published: 9/18/2020 -
A culinary tour of Scotland's central belt
Published: 9/11/2020 -
A culinary tour of North East Scotland
Published: 9/4/2020 -
Scran on the road - part two
Published: 8/21/2020 -
Scran on the road - part one
Published: 8/14/2020 -
Sourcing the best seafood
Published: 7/31/2020 -
Scran outtakes and best bits so far - bonus episode
Published: 7/24/2020
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.