22 Episodes

  1. Episode 20: The End of Summer

    Published: 8/24/2023

  2. Episode 19: Apples

    Published: 8/17/2023

  3. Episode 18: Spuds

    Published: 8/9/2023

  4. Episode 17: Smell The Coffee

    Published: 8/2/2023

  5. Episode 16: Pizza

    Published: 7/26/2023

  6. Episode 15: Gin (and Elderflower)

    Published: 7/19/2023

  7. Episode 14: Strawberries

    Published: 7/12/2023

  8. Episode 13: Cheese

    Published: 7/5/2023

  9. Episode 12: Scotch Eggs & Sandwiches

    Published: 6/28/2023

  10. Episode 11: The Great British Barbecue

    Published: 6/21/2023

  11. Episode 10: Kenny Atkinson & A Radish

    Published: 4/26/2023

  12. Episode 9: Andi Oliver & Black Apples

    Published: 4/18/2023

  13. Episode 8: Clara Amfo & Cruffins

    Published: 4/11/2023

  14. Episode 7: Mel Giedroyc & Cocktails

    Published: 4/4/2023

  15. Episode 6: Dave Myers & The Byland Burger

    Published: 3/28/2023

  16. BONUS - Michelin Monday

    Published: 3/27/2023

  17. Episode 5: Matt Adlard & Wild Garlic

    Published: 3/22/2023

  18. Episode 4: Jimi Famurewa & Rhubarb

    Published: 3/15/2023

  19. Episode 3: Ravneet Gill & Bread

    Published: 3/8/2023

  20. Episode 2: Danny Jones & Pork

    Published: 3/1/2023

1 / 2

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food. Hosted on Acast. See acast.com/privacy for more information.