Smart Mouth
A podcast by Katherine Spiers / TableCakes Productions
265 Episodes
-
Linzer Torte with Flula Borg
Published: 2/19/2020 -
Maraschino Cherries with Courtney Nichols
Published: 2/12/2020 -
Salami with Allen Strickland Williams
Published: 2/5/2020 -
Spam with Helen Hong
Published: 1/29/2020 -
Spaghetti Carbonara with Niccole Thurman
Published: 1/22/2020 -
Grits with Kelli Ferrell
Published: 1/15/2020 -
History of Home Economics with Shauna Sever
Published: 12/18/2019 -
Creme Brulee with Hadley Meares
Published: 12/11/2019 -
Kefir with Liana Aghajanian
Published: 12/4/2019 -
Onion Dip with Steve Hernandez
Published: 11/27/2019 -
Cantaloupe with Lynn Chen
Published: 11/20/2019 -
Champagne with Sarah Enni
Published: 11/13/2019 -
Rotisserie Chicken with Dominique Kelley
Published: 11/6/2019 -
Pad See Ew with Shalewa Sharpe
Published: 10/30/2019 -
Boiled Peanuts with Neil Young
Published: 10/23/2019 -
Eggs with Brooke Van Poppelen
Published: 10/16/2019 -
Halo-Halo with Margarita Manzke
Published: 10/9/2019 -
Crab Cakes with Hayes Davenport
Published: 10/2/2019 -
Replay: Food of Hawaii with Sarah Kuhn
Published: 9/18/2019 -
Replay: Baguettes with Rose Lawrence
Published: 9/11/2019
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!