397 Episodes

  1. Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions

    Published: 12/19/2019
  2. Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]

    Published: 12/13/2019
  3. Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]

    Published: 12/5/2019
  4. Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs

    Published: 11/21/2019
  5. Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]

    Published: 11/14/2019
  6. Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]

    Published: 11/7/2019
  7. Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]

    Published: 10/31/2019
  8. Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]

    Published: 10/24/2019
  9. Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]

    Published: 10/17/2019
  10. Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]

    Published: 10/10/2019
  11. Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]

    Published: 10/3/2019
  12. Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]

    Published: 9/20/2019
  13. Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]

    Published: 9/20/2019
  14. Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]

    Published: 9/13/2019
  15. Special Sauce: Soleil Ho on Representation in Food Media [2/2]

    Published: 8/29/2019
  16. Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]

    Published: 8/22/2019
  17. Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]

    Published: 8/15/2019
  18. Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]

    Published: 8/8/2019
  19. Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]

    Published: 8/1/2019
  20. Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]

    Published: 7/26/2019

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.