397 Episodes

  1. Sara Moulton on Why Female Chefs Should Head West [2/2]

    Published: 4/12/2018
  2. Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]

    Published: 4/5/2018
  3. Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]

    Published: 3/29/2018
  4. Andrew Friedman on the Evolution of Chef Culture in America [2/2]

    Published: 3/22/2018
  5. Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]

    Published: 3/16/2018
  6. The Knife Skills Team and Life After the Oscars [2/2]

    Published: 3/9/2018
  7. The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]

    Published: 3/1/2018
  8. Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]

    Published: 2/22/2018
  9. Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]

    Published: 2/16/2018
  10. JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]

    Published: 2/8/2018
  11. JJ Johnson on Embracing the Food of the African Diaspora [1/2]

    Published: 2/1/2018
  12. Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]

    Published: 1/25/2018
  13. Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]

    Published: 1/19/2018
  14. Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]

    Published: 1/11/2018
  15. Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]

    Published: 1/4/2018
  16. [Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

    Published: 12/29/2017
  17. Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards

    Published: 12/21/2017
  18. Andrew Rea on Life After Going Viral [2/2]

    Published: 12/14/2017
  19. Andrew Rea on the Wild Success of Binging With Babish [1/2]

    Published: 12/7/2017
  20. Bill Yosses on White House Dirt and Fake News [2/2]

    Published: 11/30/2017

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.