Special Sauce with Ed Levine
A podcast by Ed Levine - Fridays
397 Episodes
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Sara Moulton on Why Female Chefs Should Head West [2/2]
Published: 4/12/2018 -
Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
Published: 4/5/2018 -
Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
Published: 3/29/2018 -
Andrew Friedman on the Evolution of Chef Culture in America [2/2]
Published: 3/22/2018 -
Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
Published: 3/16/2018 -
The Knife Skills Team and Life After the Oscars [2/2]
Published: 3/9/2018 -
The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
Published: 3/1/2018 -
Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
Published: 2/22/2018 -
Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
Published: 2/16/2018 -
JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
Published: 2/8/2018 -
JJ Johnson on Embracing the Food of the African Diaspora [1/2]
Published: 2/1/2018 -
Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
Published: 1/25/2018 -
Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
Published: 1/19/2018 -
Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
Published: 1/11/2018 -
Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
Published: 1/4/2018 -
[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Published: 12/29/2017 -
Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
Published: 12/21/2017 -
Andrew Rea on Life After Going Viral [2/2]
Published: 12/14/2017 -
Andrew Rea on the Wild Success of Binging With Babish [1/2]
Published: 12/7/2017 -
Bill Yosses on White House Dirt and Fake News [2/2]
Published: 11/30/2017
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.