Special Sauce with Ed Levine

397 Episodes

1. Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz

   Published: 1/20/2017
2. Marcus Samuelsson's Story Will Move You To Tears

   Published: 1/13/2017
3. Daniel Rose on Finding Joy at the Table

   Published: 1/6/2017
4. Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies

   Published: 12/23/2016
5. Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking

   Published: 12/16/2016
6. Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods

   Published: 12/9/2016
7. Ruth Reichl on Gourmet's Demise and the Future of Food Journalism

   Published: 12/2/2016
8. Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions

   Published: 11/18/2016
9. Ruth Reichl on the Birth of a Food Revolution

   Published: 11/11/2016
10. How Rob Kaufelt Built Murray's Cheese From the Rind Up

    Published: 11/4/2016
11. Einat Admony: From RV Park Chef to Budding Falafel Magnate

    Published: 10/28/2016
12. Lidia Bastianich: From Refugee to Culinary Star

    Published: 10/21/2016
13. Serious Eats Culinary Director Daniel Gritzer Sings for His Supper

    Published: 10/14/2016
14. Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince

    Published: 10/7/2016
15. Jane and Michael Stern on the Origins of Roadfood

    Published: 9/30/2016
16. Paulie Gee on the Fear and Joy of Quitting Your Day Job

    Published: 9/23/2016
17. Call Special Sauce: "Taste Is Fabricated In Our Brain"

    Published: 9/16/2016
18. Kenji and Ed Tackle Listener Questions of Authenticity and More

    Published: 9/9/2016
19. Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success

    Published: 9/1/2016
20. Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster

    Published: 8/25/2016