Special Sauce with Ed Levine

397 Episodes

1. Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

   Published: 3/24/2016
2. Special Sauce: Marco Canora on Keeping Calm Under Fire

   Published: 3/18/2016
3. Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

   Published: 3/10/2016
4. Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

   Published: 3/3/2016
5. Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

   Published: 2/25/2016
6. How Sliced Bread Got Calvin Trillin Into College

   Published: 2/18/2016
7. Pete Wells on Writing, Ketchup, and 2-Star Restaurants

   Published: 2/4/2016
8. Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

   Published: 1/28/2016
9. Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

   Published: 1/21/2016
10. Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

    Published: 1/15/2016
11. David Simon on The Wire, Raw Oysters, and Richard Pryor

    Published: 1/7/2016
12. Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

    Published: 12/17/2015
13. Susie Essman Talks Bacon, Profanity, and Vegetarianism

    Published: 12/3/2015
14. Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

    Published: 11/19/2015
15. Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

    Published: 11/12/2015
16. J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

    Published: 11/5/2015
17. A Conversation with Phil Rosenthal

    Published: 10/29/2015