Specialty Coffee Association Podcast
A podcast by Specialty Coffee Association

Categories:
117 Episodes
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#64 | Re:co Podcast - David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)
Published: 8/12/2019 -
#63 | Re:co Podcast - Danielle Knueppel & Enrique Magaña on Profitability from the Ground Up
Published: 8/5/2019 -
#62 | Re:co Podcast - Merling Preza on the Role of Cooperatives(S2, Ep. 3)
Published: 7/29/2019 -
#62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3)(Spanish)
Published: 7/29/2019 -
#61 | Re:co Podcast - Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)
Published: 7/22/2019 -
#60 | Re:co Podcast - Taya Brown on Supporting Smallholder Entry into the Specialty Market
Published: 7/15/2019 -
#59 | Re:co Podcast - Dr. Janina Grabs on Overcoming the Single Exit Fallacy (S1, Ep. 4)
Published: 7/8/2019 -
#58 | Re:co Podcast - Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)
Published: 7/1/2019 -
#57 | Re:co Podcast - Vanusia Nogueira on The World Coffee Producers Forum
Published: 6/24/2019 -
#56 | Re:co Podcast - Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)
Published: 6/17/2019 -
#55 | Re:co Podcast - Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C”
Published: 6/10/2019 -
#54 | Re:co Podcast - Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)
Published: 6/3/2019 -
#53 - A Scientific Approach to Coffee Freshness | Chahan Yeretzian | Expo Lectures 2018
Published: 5/27/2019 -
#52: Tracking and Tweaking Your Extraction | Dr. Marco Wellinger | Expo Lectures 2018
Published: 5/20/2019 -
#51: Using Your Coffee Data as Business Intelligence to Deliver Quality, Consistency & Control
Published: 5/14/2019 -
#50: Development from the Bottom-Up | Expo Lectures 2018
Published: 5/6/2019 -
#49: Beyond Heirlooms & Hybrids: Breaking Down the Coffees of Ethiopia & East Africa | Expo 2018
Published: 4/29/2019 -
#48: Managing Conflict and Emotional Labor | Dr. E. Michele Ramsey | Bloom Providence 2018
Published: 4/22/2019 -
#47: How the Coffee Industry Can Make Successful Refugee Resettlement Possible | Expo 2018 Lectures
Published: 4/15/2019 -
#46: The Potential of Controlled Fermentation Through Yeast Inoculation | Expo Lectures 2018
Published: 4/8/2019
A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.