117 Episodes

  1. #25: Guatemala After the Fuego Eruption

    Published: 10/15/2018
  2. #24: Re:co Podcast - Vava Angwenyi on Building an Alternative Narrative for Kenya's Coffee Farmers

    Published: 9/4/2018
  3. #23: Re:co Podcast - Sustainability: Changing Everything Except the Goal

    Published: 8/23/2018
  4. #22: Re:co Podcast - Andrea Illy on the Global Economics of Coffee

    Published: 7/10/2018
  5. #21: Re:co Podcast - Ric Rhinehart on the Future for Specialty Coffee

    Published: 6/11/2018
  6. #20: Re:co Podcast - The State and Future of the Coffee Economy

    Published: 6/4/2018
  7. #19: The Science of Coffee Freshness

    Published: 5/16/2018
  8. #18: Should Coffee Be Treated Like Wine?

    Published: 5/7/2018
  9. #17: 10 Years of Re:co Symposium

    Published: 4/17/2018
  10. #16: The Building Blocks of a Cafe

    Published: 4/9/2018
  11. #15: Don't Hire Your Customers

    Published: 4/2/2018
  12. #14: The Culture of Fermentation

    Published: 3/26/2018
  13. #13: Building a Roasting Plant

    Published: 1/23/2018
  14. #12: Coffee Botany 101

    Published: 1/15/2018
  15. #11: Chemical Physics and Coffee

    Published: 12/13/2017
  16. #10: Effective Strategies for Green Coffee Buyers

    Published: 12/6/2017
  17. #10: Effective Strategies for Green Coffee Buyers

    Published: 12/6/2017
  18. #9: Building a Sensory Program

    Published: 11/27/2017
  19. BONUS: "Fast, Cheap, Good: Pick 2" at Bloom San Francisco

    Published: 11/6/2017
  20. BONUS: Martha Stoumen at Bloom San Francisco

    Published: 10/23/2017

5 / 6

A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.