161 Episodes

  1. 160: It's the Bread Story, with guest, Tom Anderson

    Published: 3/10/2025

  2. 159: It's the Bread Story, with guest, Deb Peets

    Published: 3/3/2025

  3. 158: Cast Your Bread Upon the Waters

    Published: 2/24/2025

  4. 157: It's the Bread Story, with guest, Erika Knott

    Published: 2/17/2025

  5. 156: Preventing and Overcoming Common Illnesses

    Published: 2/10/2025

  6. 155: It's the Bread Story, with guest, Risë Labig

    Published: 2/3/2025

  7. 154: Healthy Eating Simplified in 2025 - Step 2

    Published: 1/27/2025

  8. 153: It's the Bread Story, with guest, Bonny Hill

    Published: 1/20/2025

  9. 152: It's the Bread Story, with guest, Shamra Martin

    Published: 1/13/2025

  10. 151: Healthy Eating Simplified in 2025 - Season 4

    Published: 1/6/2025

  11. 150: Closing the Door to 2024

    Published: 12/30/2024

  12. 149: A Christmas Message of Prophecy Fulfilled

    Published: 12/23/2024

  13. 148: A Few Favorite Things and Last Minute Gift Ideas

    Published: 12/16/2024

  14. 147: Real Bread Outreach - Pastor Vincent Komba

    Published: 12/9/2024

  15. 146: The Truth Behind Olivelle Oils and Vinegars

    Published: 12/2/2024

  16. 145: Thanksgiving - A Personal Story and Followup

    Published: 11/25/2024

  17. 144: Genetically Modified Wheat Approval in the US

    Published: 11/18/2024

  18. 143: Meet David Becker - Growing Up With Freshly Milled Flour

    Published: 11/11/2024

  19. 142: It's the Bread Story, with guest, Emily Knox - Replay

    Published: 11/4/2024

  20. 141: It's the Bread Story, with guest, Darrell Bice - Replay

    Published: 10/28/2024

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At The Bread Beckers, Inc, we believe that what passes for food today bears little resemblance to the living organisms God created. Fatigue, sinus problems, constipation, high cholesterol and even warts are just some of the conditions that many suffer with, from eating foods that our bodies were never meant to process. Sue's Healthy Minutes Podcast is an extension of The Bread Beckers, Inc. Sue Becker, Founder, is a Food Scientist with over thirty years of experience in the food industry. Here, she discusses the nutritional science behind the foods that we eat today and reveals how simply eating real food can be beneficial to your overall health and wellbeing. *DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual. Visit our website: https://www.breadbeckers.com/. Like us on on Facebook: @thebreadbeckers Follow us on Instagram: @breadbeckers