Sustainable Dish Podcast
A podcast by Diana Rodgers - Tuesdays
197 Episodes
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Madeleine Fairbairn, author of Fields of Gold: Financing the Global Landrush
Published: 12/7/2021 -
Fireside Chat with Robb Wolf on our broken food system, climate change, and social justice in food.
Published: 11/30/2021 -
Sustainable Dish Episode 170: Edzard Van Der Wyck, co-founder of Sheep Inc on the sustainability of wool and what makes a great sweater
Published: 11/23/2021 -
Janet Hamilton, owner of Farrier Leather on sustainable fashion and making responsible choices as consumers
Published: 11/16/2021 -
Fireside Chat with James Connolly about the problematic food industry, culturally appropriate foods, and personal updates
Published: 11/9/2021 -
Dr. Tony Hampton on the Food Compass and connecting with communities of color
Published: 11/3/2021 -
Jocelyn Zuckerman, author of Planet Palm: How Palm Oil Ended Up in Everything - and Endangered the World
Published: 10/26/2021 -
Danielle Prewett on hunting and connecting with your food
Published: 10/19/2021 -
Will Harris on regenerative farming at White Oak Pastures
Published: 10/12/2021 -
Jules Horn on his journey as a model, health & breath coach, & ex-vegan.
Published: 10/5/2021 -
Tara Youngblood, founder of Chilisleep on the importance of sleep
Published: 9/28/2021 -
Victoria Boren on reclaiming metabolic health within our challenging food climate.
Published: 9/15/2021 -
Marty Kendall of Nutrient Optimiser on Eliminating Nutrient Deficiencies in Your Diet
Published: 8/31/2021 -
Megan Parks of Grassroots Carbon on incentivizing carbon sequestration & grassland restoration with carbon credits.
Published: 8/24/2021 -
Christine Dormeier of Heritage Pines Farm on leaving the city to start a small farm in rural Colorado
Published: 8/17/2021 -
James Rebanks on Pastoral Song: A Farmer's Journey and Reclaiming the Story of a Small Farmer
Published: 8/10/2021 -
Adam Danforth of Rogue Food Unites on Butchering and Ethical Meat Eating
Published: 8/3/2021 -
Nicolette Hahn Niman on Defending the Environmental, Nutritional, and Ethical Case for Meat
Published: 7/14/2021 -
Think Like a Vegan with Emilia Leese and Eva Charalambides
Published: 7/6/2021 -
Lierre Keith on The Vegetarian Myth and her recovery from 20 years of being vegan
Published: 6/29/2021
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.